This French Onion Beef Casserole is the ultimate comfort food dish. It combines the rich and savory flavor of French onion soup with juicy beef and tender pasta, all topped with crunchy fried onions.
This easy recipe will be a huge hit with your entire family.
For specifics on the recipe use the table of contents to click on sections of the recipe.
Jump to:
Why you'll love this recipe
- You only need simple ingredients to help you make this French onion casserole so you don't have to spend a lot of money at the store.
- It can be on the table in under an hour so it's great for busy nights.
- The cheesy and crunchy topping makes this casserole out of this world delicious.
Ingredient List
- dry egg noodles
- ground beef
- white button mushrooms
- salt
- black pepper
- onion powder
- cream of mushroom soup
- sour cream
- French onion dip
- Gouda cheese
- French fried onions
- fresh parsley
- non-stick cooking spray
As an Amazon Associate, I earn from qualifying
Equipment
- Saute Pan, 5 quart
- 8 Quart Pasta Pot
- Colander
- meat chopper
- Measuring Spoons and Cups
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large pot cook the egg noodles according to the package directions. Drain and set aside.
- In a large skillet brown the ground beef until almost done. Then add the sliced mushrooms. Cook until done, drain, and add to a large pot.
- Then add in the French onion dip, seasonings, and condensed soup, Mix until well combined.
- Stir in the cooked egg noodles.
- Spread into an even layer and top with shredded cheese.
- Top with French fried onions, and bake uncovered in a preheated 350°F/177°C oven for 30 minutes. Garnish with parsley if desired.
Eileen's Tips for Success
- Check the package directions for your egg noodles. Different brands have different cooking times.
- If you have a Dutch oven or a large cast iron skillet, you can bake it in that dish instead of moving it to a casserole pan.
- To keep the fried onions crispy, do not cover the casserole while it bakes.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Not a fan of beef? Ground turkey or chicken breast will also work for this creamy casserole recipe.
- Want a touch of spice to the dish? Add some crushed red pepper flakes or sliced jalapenos to the filling before you bake it.
- Feel free to use different types of cheese, you can use mozzarella, Swiss, provolone, or even cheddar for this recipe.
Make-ahead, storage, and freezer tips
Storage - Store the leftovers in an airtight container in the fridge for up to three days.
Make Ahead - This casserole is great to prep ahead. Just follow all the steps, cover the casserole dish and store it in the fridge until you are ready to bake. Don't add the fried onions until it's time to put it in the oven.
Freezer - You can freeze this casserole without the fried onions on top for up to three months. Cover it tightly with plastic wrap and aluminum foil to keep it fresh.
Frequently Asked Questions
You can reheat the entire casserole in the oven at 350 degrees for about 15 minutes or single servings in the microwave for 1-2 minutes.
Serving Suggestions
Are you looking for more delicious casserole recipes to add to your meal plan?
FACEBOOK INSTAGRAM PINTEREST TWITTER
I love any comments or questions, please feel free to leave them below.
Keep up to date with recipes by following me on:
Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
French Onion Beef Casserole
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 10 ounces dry egg noodles
- 1 pound 80/20 ground beef
- 8 ounces white button mushrooms (sliced thin)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2(10 ounce) cans, cream of mushroom soup
- 1 cup sour cream
- 1 cup French onion dip homemade or store-bought
- 1 cup Gouda cheese (shredded)
- ½ cup French fried onions
- fresh chopped parsley optional garnish
- non-stick cooking spray
Instructions
- Preheat oven to 350°F/180°C. Spray a 9 x 13-inch baking dish with non-stick cooking spray, set aside. Cook 10 ounces dry egg noodles according to the package directions. Drain the noodles and set aside.10 ounces dry egg noodles, non-stick cooking spray
- In a large saute pan brown 1 pound 80/20 ground beef over medium-high heat until almost browned through. Add 8 ounces white button mushrooms (sliced thin) to the pan. Continue to saute until the meat is fully browned and the mushrooms are soft. Drain and discard any excess grease in the pan.
- To the ground beef mushroom mixture, add 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 2(10 ounce) cans, cream of mushroom soup, 1 cup sour cream, 1 cup French onion dip, and the cooked egg noodles. Mix to combine ingredients.
- Pour the beef mixture into the prepared baking dish. Sprinkle 1 cup Gouda cheese (shredded) and ½ cup French fried onions over the beef mixture. Bake uncovered in the preheated oven for 20 minutes. The beef and cheese mixture will be hot and cooked through. The cheese melted.
- Optional garnish with fresh chopped parsley . Ready to serve.
Comments
No Comments