This Broccoli Cauliflower Salad is the perfect dish for any occasion. Made with fresh vegetables and a tangy dressing, it's a healthy and delicious addition to any meal.
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Why you'll love this recipe
- Homemade Broccoli and Cauliflower Salad is a refreshing side dish, perfect for summer cookouts.
- Our Cauliflower Broccoli Salad uses simple, affordable ingredients.
- This broccoli salad is a great make-ahead recipe to save time in the kitchen.
Ingredient List
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- broccoli florets
- cauliflower
- cooked bacon
- red onion
- sunflower seeds
- raisins
- shredded sharp cheddar cheese
- mayonnaise
- white granulated sugar
- apple cider vinegar
- salt
- black pepper
Equipment
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- knife
- Cutting Board
- Wooden Spoon
- Grater
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Add the bacon, broccoli, and cauliflower to a bowl.
- Toss to combine.
- Then combine the dressing in a small bowl or measuring cup.
- Add the remaining ingredients to the bowl.
- Top with the dressing and toss to combine.
- Cover the bowl with a lid or plastic wrap and store it in the fridge for at least 30 minutes.
Eileen's Tips for Success
- Dice broccoli and cauliflower into bite-sized pieces.
- Bacon bits can be used instead of bacon strips. If using bacon bits, toast them in a skillet for a few minutes to crisp up.
Frequently Asked Questions
No, there is no need to cook it first. However, if you want to soften it slightly, blanch the veggies.
Yes, broccoli salad can be made up to 6 - 8 hours ahead. It will develop more flavor as it rests.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Don't have a red onion? You can use a sweet onion instead.
- Not a fan of cauliflower? Leave it out and use broccoli.
- Swap out the raisins and use craisins instead.
- You can also use pine nuts instead of sunflower seeds, or leave them out altogether if you have a nut allergy.
Make-ahead, storage, and freezer tips
Storage - Store leftover broccoli cauliflower salad in an airtight container in the fridge for 2-3 days.
Serving Suggestions
Grilled Mexican Pork Chops are one of my favorite entrees to pair with this simple salad.
You can never go wrong with pairing the pork chops with Bacon Ranch Potato Salad or Orange Fluff Salad for a sweet treat.
Similar recipes
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Here are a few of my favorite easy salad recipes:
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Broccoli Cauliflower Salad
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Equipment Needed:
Ingredients
Broccoli Cauliflower Salad
- 4 cups fresh chopped broccoli florets
- 2 cups chopped fresh cauliflower
- 12 strips cooked and chopped bacon
- 1 cup mayonnaise
- ¼ cup granulated sugar
- 2 Tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ medium finely chopped red onion
- 1 cup roasted salted sunflower seeds
- 1 cup raisins
- 1 cup sharp cheddar cheese shredded
Instructions
- In a large mixing bowl, mix 4 cups fresh chopped broccoli florets, 2 cups chopped fresh cauliflower, and 12 strips cooked and chopped bacon. Toss ingredients. Set aside.
- To make the dressing, in a large measuring cup or small mixing bowl, mix together until well combined and creamy 1 cup mayonnaise, ¼ cup granulated sugar2 Tablespoons apple cider vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour half of the dressing into the broccoli mixture. Toss to mix salad dressing into the salad.
- To the broccoli salad, add ½ medium finely chopped red onion,1 cup roasted salted sunflower seeds, 1 cup raisins, and 1 cup sharp cheddar cheese. Gently mix ingredients.
- Pour the remaining dressing on top of the broccoli salad and give it all one final toss to coat all the ingredients.
- Refrigerate at least 30 minutes up to overnight to blend ingredients. Taste and reseason if needed before serving.
NOTES
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