Broccoli Cauliflower Salad
Enjoy a crunchy and hearty Broccoli and Cauliflower Salad made with just a few simple ingredients with a creamy dressing. The perfect salad, packed with veggies. An easy side salad for any meal.
Servings 6 servings
Calories 620kcal
Equipment
Ingredients
Broccoli Cauliflower Salad
- 4 cups fresh chopped broccoli florets
- 2 cups chopped fresh cauliflower
- 12 strips cooked and chopped bacon
- 1 cup mayonnaise
- ¼ cup granulated sugar
- 2 Tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ medium finely chopped red onion
- 1 cup roasted salted sunflower seeds
- 1 cup raisins
- 1 cup sharp cheddar cheese shredded
Instructions
- In a large mixing bowl, mix 4 cups fresh chopped broccoli florets, 2 cups chopped fresh cauliflower, and 12 strips cooked and chopped bacon. Toss ingredients. Set aside.
- To make the dressing, in a large measuring cup or small mixing bowl, mix together until well combined and creamy 1 cup mayonnaise, ¼ cup granulated sugar2 Tablespoons apple cider vinegar, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour half of the dressing into the broccoli mixture. Toss to mix salad dressing into the salad.
- To the broccoli salad, add ½ medium finely chopped red onion,1 cup roasted salted sunflower seeds, 1 cup raisins, and 1 cup sharp cheddar cheese. Gently mix ingredients.
- Pour the remaining dressing on top of the broccoli salad and give it all one final toss to coat all the ingredients.
- Refrigerate at least 30 minutes up to overnight to blend ingredients. Taste and reseason if needed before serving.
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Storage - Store leftover broccoli cauliflower salad in an airtight container in the fridge for 2-3 days.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 1serving | Calories: 620kcal | Carbohydrates: 44g | Protein: 18g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 1119mg | Potassium: 731mg | Fiber: 6g | Sugar: 12g | Vitamin A: 612IU | Vitamin C: 72mg | Calcium: 203mg | Iron: 2mg
