Broccoli Beer Cheese Soup

Want to change up this recipe? Here are some ways to change the flavor of this dish.

• Cheese: You can use any mild cheese if you don't have cheddar; Colby Jack or American Cheese will both work well in this recipe.
• Spices: Add some spice to your soup by adding crushed red pepper flakes, red chili flakes, or cayenne pepper.
• Umami: A couple of dashes of Worcestershire Sauce can be added to the soup for a richness of flavor.
• Tang: Add ½ teaspoon of mustard powder for a bit of tang to the soup.
• Vegetables: You can incorporate extra veggies into this soup by adding frozen corn kernels, chopped bell pepper, or diced zucchini.
• Broth: For a richer flavor, try chicken stock instead of chicken broth.
• Cream: Looking for a creamier soup, add a bit of heavy cream.
• Texture: If you prefer a thicker soup, use an immersion blender to blend the soup for a few seconds before adding the cheese.
• Dietary needs: To reduce sodium content, use low-sodium broth and omit added salt in the recipe.
• Gluten-Free: Whisk 2 Tablespoons of cornstarch with the ½ cup of water instead of the flour.
• Vegetarian: To keep the soup vegetarian, use vegetable broth and don't use bacon crumbles as a garnish.
• Texture: If you prefer a thicker soup, use an immersion blender to blend the soup for a few seconds before adding the cheese.