This Creamy Chicken Gnocchi Soup is the perfect comforting dish for a chilly evening. Made with tender chicken, pillowy gnocchi, and hearty vegetables in a creamy broth. This soup is sure to warm you up from the inside out.
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Why you'll love this recipe
- The tender gnocchi and creamy broth make this soup the ultimate comfort food on a winter night.
- You only need simple ingredients so this soup is budget-friendly so you don't have to worry about a large grocery bill.
- This creamy chicken gnocchi soup recipe is easy enough for busy weeknights but gourmet style for guests.
- If you frequent Olive Garden, this soup is better than the chicken gnocchi soup on their menu.
Ingredient List
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- unsalted butter
- shredded carrots
- yellow onion
- diced celery
- fresh garlic cloves
- all-purpose flour
- half and half
- cooked chicken breast
- low-sodium chicken broth
- potato gnocchi
- salt
- ground black pepper
- ground nutmeg
- fresh thyme
- baby spinach
- fresh thyme
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large Dutch oven melt the butter, add carrots, celery, and onion. Cook for five minutes. Add the garlic and cook until vegetables are tender.
- Add flour (gluten-free use cornstarch) to the vegetables. Then add the half and half and simmer for 3 minutes or until thickened.
- Add the cooked chicken and chicken broth, bring to a boil.
- Add the seasoning and gnocchi and cook until the gnocchi is done.
- Stir in the spinach and cook for 2 minutes.
- Serve with fresh thyme. (optional garnish)
To start with raw chicken:
If you prefer to start the recipe with 1 pound of uncooked boneless, skinless chicken breasts, sliced into 1 ½-inch strips instead of using cooked chicken, here are the instructions:
Before step 1: Season 1 pound of chicken with ½ teaspoon each of salt, black pepper, and garlic powder. Add 1 Tablespoon of olive oil to the Dutch oven, allow the oil to warm.
Add the seasoned chicken to the Dutch oven. Saute until browned through, about 5-7 minutes. Remove from the pan, set aside. Proceed with the recipe.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Additional ingredients: Add fresh herbs such as rosemary, basil, or parsley.
- Spice: Add a pinch of cayenne pepper or crushed red pepper flakes.
- Chicken: If you prefer to cook the chicken from scratch, we include the instructions in the recipe card.
- Gluten-free: Substitute 2 Tablespoons cornstarch for the all-purpose flour.
- Dairy-free: use either vegan butter or dairy-free buttery spread. Use dairy-free whipped cream, I use Califa.
- Salt: A salt substitute such as Mrs. Dash can be used instead of salt.
Eileen's Tips for Success
- Once you add the garlic to the vegetable mixture, don't overcook them. Garlic is very easy to burn.
- Allow the flour to brown for a minute or two before adding the cream. This will cook off the raw flour taste.
- Gnocchi cooks very quickly. Be sure to monitor the time of cooking the gnocchi in the soup.
Frequently Asked Questions
Should I cook gnocchi before adding it to the soup?
How to thicken potato gnocchi soup?
Make ahead, storage, and freezer tips
Storage - Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: I do not recommend freezing chicken Gnocchi Soup as it is made with dairy which does not freeze well.
Note: The gnocchi expands and soaks up the soup the longer it sits in the refrigerator.
Serving Suggestions
This creamy chicken gnocchi soup is delicious when served on its own as a meal, however, we like to pair it with a simple bread side like this Instant Pot French Bread or these Easy Yeast Rolls. Don't forget a sweet treat like these Apple Cider Cupcakes.
Similar recipes
Are you looking for more soup recipes that will be great on a chilly day? If so, add one of these recipes to your meal plan.
Check out all our soup recipes here.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Creamy Chicken and Gnocchi Soup
Equipment
Ingredients
Instructions
- Melt 4 Tablespoons unsalted butterdairy-free option in notes) in a large Dutch oven over medium heat.
- Add 1 cup shredded carrots, 1 cup diced celery , and 1 medium diced yellow onion to the Dutch oven, sauté for 5 minutes. Add 3 cloves minced garlic and continue cooking until the onions are translucent and the vegetables are tender.
- Stir ¼ cup all-purpose flour (gluten-free use 2 Tablespoons cornstarch) into the vegetables and cook for 2 more minutes.
- Gradually pour in 2 ¼ cups half and half. (dairy-free option, note 1) while stirring to prevent clumping. Bring the mixture to a simmer and cook for 3 minutes or until thickened.
- Add 1 ½ cups cooked chicken breast and 3 cups low-sodium chicken broth Note 2 to the Dutch oven. Bring the mixture to a boil.
- Stir in 16 ounce potato gnocchi, 1 teaspoon kosher salt, ½ teaspoon black pepper, ¼ teaspoon ground nutmeg, and 2 sprigs fresh thyme Simmer for 5 minutes or until the gnocchi is cooked through.
- Stir in 2 cups baby spinach and cook until wilted about 2 minutes.
- Taste the soup for seasoning, if needed adjust any seasoning.
- Serve the soup. Top with fresh thyme , optional garnish.
Nutrition
Notes
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