This Chicken Parmesan Casserole is a delicious twist on the classic Italian dish. It is made with chicken, marinara sauce, tender pasta, and melted cheese, all baked to perfection.
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Why you'll love this recipe
- Chicken Parmesan Pasta Casserole is an easy recipe that comes together quickly, perfect for busy weeknights.
- Use rotisserie chicken in the chicken Parm casserole for easy use of leftovers.
- Plus, it has all the flavors of classic chicken parmesan with little effort.
Ingredient List
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- penne pasta
- shredded cooked chicken
- Italian seasoning
- mozzarella cheese
- Parmesan cheese
- marinara sauce
- fresh parsley
Equipment
- Large Stockpot
- Colander
- 9x13 baking dish
- Wooden Spoon
- aluminum foil
- Grater
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1: Start by grabbing a large bowl and add the cooked pasta, cooked chicken, pasta sauce, Italian seasoning, and half of each cheese.
Step 2: Mix until just combined.
Step 3: Spread the mixture into a 9x13-inch baking dish and cover with foil. And, then bake in the preheated 350°F/180°C oven for 30 minutes.
Step 4: After the 30 minutes from the foil, top with the remaining cheese and return it to the oven for another 10 minutes.
Step 5: Garnish with fresh parsley and allow it to rest for five minutes before serving.
Eileen's Tips for Success
- For easy cleanup, spray the baking dish with non-stick cooking spray.
- For golden brown cheese on top, pop the casserole under the broiler for a couple of minutes to brown the top. Just watch it closely so it doesn't burn.
Variations
Here are some ways to vary the flavors of the recipe.
- Pasta: Use any shape of small pasta you have on hand. I like to use bowtie pasta or round-shaped pasta.
- Sauce: I use homemade marinara sauce. A store-bought pasta sauce can be used for this recipe.
- Add-ins: Saute mushrooms, onions, or bell peppers in a large skillet until tender, and add them to the pasta mixture before you bake the casserole.
Make ahead, storage, and freezer tips
Make ahead - One great thing about this casserole is that it's easy to make ahead. Prep the casserole up to the baking step, instead of baking it, wrap it in plastic wrap and store it in the fridge until you are ready to bake.
Storage - You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing - This casserole freezes well. Just wrap it with plastic wrap and aluminum foil to keep it fresh. Thaw it in the fridge overnight before baking.
Serving Suggestions
Similar recipes
- Chicken Marsala Fettuccini
- Grilled Chicken Parmesan burgers.
- Oven-Baked Parmesan Chicken Tenders
- Air Fryer Stuffed Chicken Breasts
- All our chicken recipes are here.
Frequently Asked Questions
They are just different names for the same food. It's also the same with chicken parmesan casserole and chicken parmesan casserole.
You can reheat the casserole in a preheated 350°F/180°C oven for 15 - 20 minutes or single servings in the microwave for 1-2 minutes.
If the casserole is a little dry, add a splash of water or chicken broth before reheating.
Any comments or questions, please feel free to leave them below.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Chicken Parm Casserole
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 (16) ounce box, penne pasta
- 1 pound shredded cooked chicken
- 2 teaspoons Italian seasoning
- 2 cups shredded mozzarella cheese equally divided
- 1 cup shredded Parmesan cheese equally divided
- 32 ounce marinara sauce note 1
- chopped fresh parsley optional garnish
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Instructions
- Preheat the oven to 350°F/ 177°C. Cook the pasta according to the package and drain.
- Add the cooked pasta, shredded chicken, Italian seasoning, ½ cup of mozzarella cheese, ½ cup of Parmesan cheese, and the spaghetti sauce. Mix until well combined.
- Spread the mixture into a 9x13-inch baking dish and cover with foil. Place in the preheated oven and bake for 30 minutes.
- Remove the casserole from the oven and remove the foil. Top the casserole with the remaining cheese.
- Return the casserole to the oven, uncovered and bake for another 10 minutes or until the cheese is melted and the sauce is bubbly.
- Optional garnish, top the casserole with fresh topped parsley.
- Let rest about 5 minutes. Serve and enjoy.
NOTES
- Chicken: The cooked chicken can also be cut into cubes for the casserole.
- Spice: Add ½ teaspoon of red pepper flakes.
- Any small pasta shape can be used.
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