Korean BBQ Chicken Recipe

5 from 1 vote

Korean BBQ Chicken is an easy and quick sauté recipe. Made in less than 30 minutes, a one-pot delicious chicken meal.

Course Main Dish

Cuisine Asian, Korean

Keyword Asian chicken, easy Korean chicken, Korean BBQ chicken

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 230kcal

In a small mixing bowl, combine chicken broth and cornstarch until smooth. Set aside.
Pat the chicken dry using a paper towel.
In a large skillet over medium, eat the sesame oil.
Add the chicken to the pan and brown the chicken, about 4 minutes.
To the pan, stir in soy sauce, ketchup, paprika, cumin, and garlic powder.
Simmer, stirring occasionally for 3 minutes to blend flavors.
Pour the chicken stock mixture over the chicken. Stir to combine.
Continue to cook for another 5-7 minutes, until the chicken is cooked through and the sauce has thickened. (Note 3)
Serve over rice, cauliflower rice, or spaghetti squash. Sprinkle with sesame seeds, optional.

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: We use low-sodium soy sauce.

Note 2: We use low-sodium, fat-free chicken stock.

Note 3: Chicken should reach an internal temperature of 165°F when fully cooked. Use a meat thermometer. The chicken should have no pink inside.

Storage: Keep leftovers covered in an air tight container in the fridge for up to 4 days.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Don’t forget to shop at the Everyday Eileen store on Amazon.