The Best Grilled Corn on the Cob Recipe
Enjoy a super easy and delicious grilled corn on the cob recipe that is ready in 15 minutes. Once the corn is husked, no fuss, grill, and enjoy!
Servings 4 servings
- 4 ears corn
- 4 teaspoons Chef Shamy Garlic Butter or regular butter
- juice of 1 lime
- salt and pepper, to taste
Clean the grill grates and preheat grill to medium-high heat, 500 degrees.
Remove the husks and silks from the corn.
Place the ears of corn on the grill. Turn the corn every 2-3 minutes, to prevent burning. Corn should be done in about 15 minutes. Serve with Chef Shamy butter, regular butter, lime juice, salt, and pepper.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Serving: 1ear of corn | Calories: 36kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 35mg | Sugar: 0g | Vitamin A: 125IU