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Fresh Cherry Salsa made with Skylar Rae®Cherries, jalapenos, herbs, lime juice in a white bowl. Ready to be served over poultry or served with chips
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5 from 1 vote

Easy Fresh Cherry Salsa

Delicious summer fruit salsa made with sweet Skylar Rae®Cherries, jalapeno, red onion, and fresh herbs. This amazing cherry salsa is perfect with chips. Even better, top poultry, pork, or fish with this savory fruit salsa for a wonderful treat.
Course Sauce
Cuisine American
Keyword cooking with fruit
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Servings 6 servings
Calories 49kcal
Author Eileen Kelly


  • 1 pound Skylar Rae® Cherries, pits removed
  • 1 small red onion, peeled and minced
  • 1 medium jalapeno, seeded and diced
  • 1 medium lime, juiced and zested
  • 10 fresh basil leaves
  • 10 fresh mint leaves
  • salt and pepper


  • In the bowl of a food processor, add the Skylar Rae® cherries, red onion, jalapeno, lime juice, lime zest, basil leaves, mint leaves, salt, and pepper.
  • Pulse to chop the ingredients about 4-5 times, you do not want the ingredients to puree. The cherries should be diced.
  • Cherry Salsa can be served with chips. Served with poultry, pork, or fish.
  • Refrigerate until ready to use. Can be made ahead at least one day. Keep tightly covered in the fridge until ready to use.


  • If you do not want to use a food processor, dice all the ingredients to make the cherry salsa.
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.


Serving: 0.2pound | Calories: 49kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 177mg | Fiber: 1g | Sugar: 9g | Vitamin A: 205IU | Vitamin C: 6.4mg | Calcium: 17mg | Iron: 0.4mg