Teriyaki Pork Noodles

A bowl of Asian noodles with pork, peppers and green onions in a teriyaki sauce.

5 from 1 vote

Teriyaki Pork Noodles is an easy dinner that is ready in 20 minutes. We use simple ingredients for a tasty Asian inspired dinner with ground pork, peppers, and Asian noodles. po

Course Main Course

Cuisine Asian inspired

Keyword pork mince noodles, pork noodles, teriyaki pork noodles

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 865kcal

Author Eileen Murphy Kelly

Equipment

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Saute Pan, 5 quart
Cutting Board
knife
Measuring Spoons and Cups
Wooden Spoon

Ingredients

1 Tablespoon vegetable oil divided
1 pound ground pork Note 1
1 medium carrot grated
1 medium red bell pepper seeded and diced
1 cup green onion chopped
1 Tablespoon sesame oil
1 pound fresh ramen noodles Note 2
¼ cup teriyaki sauce homemade or store bought
To garnish
1 teaspoon sesame seeds optional
2 teaspoons green onion chopped, optional

Instructions

In a large saute pan, over medium heat, add ½ Tablespoon oil to heat. Sauté pork for 4 minutes then set aside. Clean the pan with a kitchen towel.
Sauté pork for 4 minutes then set aside. Clean the pan with a kitchen towel.
Add the rest of the oil and saute carrot and bell peppers for 2 minutes.
Add green onions with pork. Cook for 2 more minutes.
Add sesame oil to the same skillet and add noodles. Pour in teriyaki sauce. Cook for 2-3 minutes until heated through.
Garnish with green onions and serve.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Ground pork and mince pork are the same. Very thinly sliced pork loin can also be used for this recipe. Increase browning time to 5 to 6 minutes.

Note 2: Dry ramen noodles can be used. I prefer using fresh noodles for flavor.

Storage: Store leftovers in a covered airtight container for up to 4 days in the refrigerator

To freeze: Allow the ingredients to cool down and freeze in an airtight covered, freezer- safe container for up to 1 month.

Reheat in the microwave following manufacturer's instructions until heated through.

Recipes written for Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition