Turkey Dry Rub
Homemade Turkey Rub is a tasty way to kick up the flavor on your turkey. This is a great dry brine rub for any turkey. Simple pantry staples will give you one amazing turkey.
Servings 8 Tablespoons
Calories 17kcal
Ingredients
- 2 Tablespoons paprika
- 1 Tablespoon kosher salt
- 1 Tablespoon cracked black pepper
- 1 Tablespoon ground thyme
- 1 Tablespoon dried rosemary
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
Instructions
- Combine all ingredients in a medium-sized mixing bowl; 2 Tablespoons paprika, 1 Tablespoon kosher salt, 1 Tablespoon cracked black pepper, 1 Tablespoon ground thyme, 1 Tablespoon dried rosemary, 1 Tablespoon garlic powder, and 1 Tablespoon onion powder. Whisk until fully combined.
- Store in a covered airtight container in a cool, dry cabinet or space for up to 3 months.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Tips
- If you would like to skip paprika, you can, as it adds color to the finished turkey. Without using the paprika, the turkey will have a more golden color.
- For the best results, cover the entire turkey with the spice rub, and then let it rest as a dry rub for at least 30 minutes before the next steps in the cooking process. For a more intense flavor of the spices, let the dry brine sit overnight on the turkey
- Be sure to get some of the rub under the skin of the turkey.
- This recipe will season up to 2 whole turkeys, depending on the weight of the turkey.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 1Tablespoon | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 875mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 896IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
