Watermelon Mint Granita
A watermelon mint granita that is refreshing and light.. a few ingredients and in just a short period of time a tiime - a light dessert is ready!
Servings 6 people
Calories
Ingredients
- 3 cups cubed watermelon
- 6 leaves chopped mint
- 1 lime juiced
- 2 Tablespoon simple syrup recipe on my blog
- 12 whole mint leaves for garnish
Instructions
- Combine the cubed watermelon, simple syrup, chopped mint, and lime into blender
- Blend well to combine all ingredients until smooth and place into the square pyrex pan.
- Cover the pyrex with plastic wrap and place in freezer for about 2 to 3 hours.
- Once set, use either a fork or spoon to scrape into martini glasses, add mint leaves for garnish and serve!!
