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Home » Recipes » Desserts

Watermelon Mint Granita

Published: Aug 22, 2015 · Modified: Feb 17, 2018 by Eileen xo

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It just isn't the summer without Watermelon every which way!  I have had watermelon shish kabob, watermelon caprese,sorbet, margarita's.....but my favorite is Watermelon Mint Granita!  Well - I am truly fond of the Watermelon Margarita - okay all of the above too!  I  am going to have to share those recipes shortly! Today, I am make this watermelon mint granita with obviously - watermelon!!!

watermelon mint granita

 

 

 

I make a simple syrup which will make enough to keep the extras in the fridge for other things like adult cocktails, lemonade, and I have even used it to make citrus salad dressings.  I promise again, I will be adding those recipes shortly!  I will add, I keep the simple syrup in my fridge in a covered container.  I don't think it goes bad for a very long time but I will also say, once I make it - I generally use it up within two weeks.  I am very resourceful and I generally have a cocktail which will include the simple syrup a few nights that week!!  Just letting you know!

watermelon mint granita

This is a very simple recipe and not much work involved to prep the ingredients.  It really is just cutting about half watermelon and adding lemon, mint, and syrup.  Blend them and freeze for a bit. Once its frozen, I use a fork, spoon is fine too, especially if the kids are helping.  As you can see, I had my little helper Deirdre who was ready to have some of this watermelon mint granita with me!  Love this kid!!  We use martini glasses to serve this - the glasses are festive!  However, whatever you have is fine for serving.

watermelon mint granita

It's so refreshing - both Deirdre and the watermelon - haha!  I hope you all enjoy!

IMG_5323

watermelon mint granita

Watermelon Mint Granita

A watermelon mint granita that is refreshing and light.. a few ingredients and in just a short period of time a tiime - a light dessert is ready!
Print Rate
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Servings: 6 people
Calories:
Author: Eileen xo

Equipment Needed:

Ingredients

  • 3 cups cubed watermelon
  • 6 leaves chopped mint
  • 1 lime juiced
  • 2 tablespoon simple syrup recipe on my blog
  • 12 whole mint leaves for garnish

Instructions

  • Combine the cubed watermelon, simple syrup, chopped mint, and lime into blender
  • Blend well to combine all ingredients until smooth and place into the square pyrex pan.
  • Cover the pyrex with plastic wrap and place in freezer for about 2 to 3 hours.
  • Once set, use either a fork or spoon to scrape into martini glasses, add mint leaves for garnish and serve!!
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

More Desserts

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  • Gooey Chocolate Apple Cake
  • Peach Cobbler Cheesecake

Thank you for sharing!

9 shares
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Comments

  1. Ickle Pickle

    December 22, 2015 at 4:10 pm

    I love watermelon, it is so refreshing - I bet this is delicious! Kaz:)

    Reply
  2. Jenjen

    December 22, 2015 at 4:24 am

    I love watermelon and I will be definitely trying your recipe! Happy Holidays!

    Reply
    • Eileen xo

      December 22, 2015 at 6:45 am

      Thank you Jen, enjoy and Happy Holidays as well!

      Reply
  3. CourtneyLynne

    December 21, 2015 at 7:57 pm

    Omg now this sounds absolutely delicious!!! So going to give your recipe a try. Yum!

    Reply
    • Eileen xo

      December 22, 2015 at 6:44 am

      Thank you , I hope you enjoy it

      Reply
  4. Mardene Carr

    December 21, 2015 at 10:01 am

    I am loving this...will save for future reference

    Reply
  5. Elizabeth O.

    December 21, 2015 at 4:24 am

    This looks so refreshing and light! I love a good watermelon granita! Thanks for sharing your recipe!

    Reply
  6. OurFamilyWorld

    December 21, 2015 at 2:35 am

    Yum! I'm on a no dairy diet and I'm looking for dessert recipes like this. I can't wait to try this.

    Reply
  7. michelle

    December 20, 2015 at 11:53 pm

    this looks so refreshing and great for a treat in the warm weather

    Reply
  8. Joyce from Live Laugh Love Post

    December 20, 2015 at 11:34 pm

    Yummy! Love this watermelon! I will try this for Christmas Day! Thank you for sharing this 🙂

    Reply
    • Eileen xo

      December 22, 2015 at 6:42 am

      I am glad you like this one!

      Reply
  9. Liz Mays

    December 20, 2015 at 10:26 pm

    I'll most certainly be giving this a whirl. I like the little bit of extra refreshment from the mint.

    Reply
    • Eileen xo

      December 22, 2015 at 6:44 am

      Thank you , enjoy!

      Reply
  10. Claudette

    December 20, 2015 at 9:18 pm

    That's sound so lovely and I could use some right now even those it's snowing outside.

    Reply
  11. angie

    December 20, 2015 at 8:48 pm

    I find it odd that watermelon is a food in December but when I find recipes like this so happy that it is

    Reply
  12. Cynthia

    October 19, 2015 at 12:56 am

    Perfect summer recipe, thank you!

    Reply

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