Air Fryer Buttermilk Biscuits
Light and fluffy homemade biscuits made in the air fryer. So much better than any canned biscuit.
Servings 8 biscuits
Calories 245kcal
Equipment
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Ingredients
- 3 cups all-purpose flour
- 4 Tablespoons baking powder
- 1 teaspoon salt
- 4 Tablespoons unsalted butter, cut into small pieces Note 1
- 1 cup buttermilk Note 2
- 1 teaspoon extra flour, to knead the dough Note 3
Instructions
- In a mixing bowl, combine flour, baking powder and salt..
- Add the cold butter to flour mixture. Use your hands or a pastry cutter to massage the butter into the flour.
- Gently stir buttermilk into the butter/flour mix.
- Once the dough begins to stick together, turn out the dough onto a lightly floured work surface.
- Knead the dough a couple of times until smooth. Flatten the dough to 1½ inch thick.
- Use biscuit cutters or a wide mouth mason jar to punch out the biscuits. Re-knead and flatten excess dough for more biscuits.
- Place biscuits in air fryer basket, brush tops with melted butter and cook at 370°F, 5 minutes on each side.
- Serve with any of your favorite meals.
Notes
Note 1: For best results, be sure butter is very cold.
Note 2: If you do not have access to buttermilk, combine milk with 1 teaspoon of lemon juice or white vinegar.
Note 3: Use the extra teaspoon to dust the surface to knead the dough.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 1biscuits | Calories: 245kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 329mg | Potassium: 698mg | Fiber: 1g | Sugar: 2g | Vitamin A: 224IU | Calcium: 303mg | Iron: 3mg