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An overhead view of a white plate with chicken wings on it covered with a glaze and sesame seeds.
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4 from 1 vote

Air Fryer Sticky Wings

Asian Sticky Wings made in the air fryer are full of flavor with Hoisin sauce, soy sauce, and garlic. Delicious chicken wings for an appetizer or snack.
Course Appetizer
Cuisine Asian
Keyword air fryer asian wings, air fryers honey soy wings, asian sticky wings
Prep Time 5 minutes
Cook Time 14 minutes
marinating 6 hours
Total Time 6 hours 19 minutes
Servings 4 servings
Calories 290kcal
Author Eileen Kelly

Equipment

Ingredients

  • 1 pound chicken wings

Marinade

  • ⅓ cup honey
  • ⅓ cup soy sauce
  • ⅓ cup rice wine vinegar
  • 2 Tablespoons Hoisin Sauce
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon black pepper
  • sesame seeds, chili flakes,

Instructions

  • In a large bowl mix honey, soy sauce, rice wine vinegar, Hoisin Sauce, sesame oil, garlic, and black pepper.
  • Remove half of the marinade and pour in a medium-size bowl. Set aside.
  • To the original bowl of marinade, add the chicken wings and let rest in the refrigerator for 6 hours OR overnight.
  • Preheat the air fryer for 5 minutes at 350° F /180°C.
  • Put 6-7 chicken wings in the air fryer basket. Cook for 5 minutes on one side then turn the chicken and cook for another 5 minutes or until nicely browned.
  • Repeat with the rest of the chicken wings.
  • In a large skillet over medium-high heat, add reserved marinade. Simmer, stirring occasionally until the sauce thickens. Set aside.
  • To serve, drizzle the sauce over the air-fried chicken wings. Garnish with sesame seeds, chili flakes, and chopped spring onions.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
Storage: You can store the honey soy chicken in an airtight container for 4 days in the refrigerator or for around 3 months in the freezer.
 
 
 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
 
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Nutrition

Serving: 1serving | Calories: 290kcal | Carbohydrates: 29g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1256mg | Potassium: 177mg | Fiber: 1g | Sugar: 26g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg