Air Fryer Asian Sticky Chicken Wings are a perfect appetizer or main course! Tender, juicy chicken wings are coated in a sticky, delicious sauce and air-fried to perfection.
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❤️ Why you'll love this recipe
- These air fryer asian chicken wings are perfectly crispy and take just minutes to make.
- Sweet Asian sauce is a sauce that the kids and adults will crave.
- Easy clean-up when you cook these sticky chicken wings in the air fryer!
Ingredients
- 1 pound chicken wings
Marinade
- honey
- soy sauce
- rice wine vinegar
- Hoisin Sauce
- sesame oil
- garlic, peeled and minced
- black pepper
- sesame seeds, chili flakes
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Equipment
- large mixing bowl
- medium-size bowl
- air fryer
- large skillet
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
In a large bowl mix honey, soy sauce, rice wine vinegar, Hoisin Sauce, sesame oil, garlic, and black pepper.
Remove half of the marinade and pour in a medium-size bowl. Set aside.
To the original bowl of marinade, add the chicken wings and let rest in the refrigerator for 6 hours OR overnight.
Preheat the air fryer for 5 minutes at 350° F /180°C.
Put 6-7 chicken wings in the air fryer basket. Cook for 5 minutes on one side then turn the chicken and cook for another 5 minutes or until nicely browned.
Repeat with the rest of the chicken wings.
In a large skillet over medium-high heat, add reserved marinade. Simmer, stirring occasionally until the sauce thickens. Set aside.
To serve, drizzle the sauce over the air-fried chicken wings. Garnish with sesame seeds, chili flakes, and chopped spring onions.
Storage
Store leftover wings in an airtight container in the refrigerator for up to three days.
Freezer Instructions: Leftover chicken wings can be frozen for up to 3 months. Store in freezer-safe bags.
Defrost in the refrigerator overnight. Rreheat in the oven at 350°F until heated through.
Expert Tips
Expert Tip: If you are making these wings in the oven, to get them extra crispy turn the oven on broil for the last two to three minutes.
Frequently Asked Questions
Yes, leftover sticky wings can be frozen in an airtight container for up to three months.
Hoisin sauce is a sweet and pungent sauce that is used extensively in Chinese cooking.
Rice wine vinegar is available on the ethnic aisle at your local grocery store.
Variations
- Spicy Wings - If you like spicy wings add a half teaspoon of chili flakes to the marinade.
- Ginger Wings - Add a 1-inch piece of fresh ginger, peeled and minced to the marinade for a delicious ginger flavor.
- Sweet Chili - Dip these wings in sweet chili sauce for more Asian flavor.
Serving Suggestions
Flavorful and Crunchy this Roasted Broccoli makes a great side dish with wings.
You can never go with a blue cheese dip when you are serving wings.
Cheesy Bacon Ranch Zucchini is a great side dish to get with just about every meal.
After a rich meal, I like a sweet and fruity dessert like this Lemon Greek Yogurt Cake.
Similar recipes
Chicken Satay is a healthy Asian-inspired meal that you will want to make soon!
Coconut Shrimp is a crispy meal that even the pickiest of eaters will enjoy.
Change up wing night by adding in this Air Fryer Lemon Pepper Wing recipe.
Grilled Chicken Wings is a flavorful wing recipe that everyone will love.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Ingredients
- 1 pound chicken wings
Marinade
- ⅓ cup honey
- ⅓ cup soy sauce
- ⅓ cup rice wine vinegar
- 2 Tablespoons Hoisin Sauce
- 1 Tablespoon sesame oil
- 3 cloves garlic, peeled and minced
- 1 teaspoon black pepper
- sesame seeds, chili flakes,
Instructions
- In a large bowl mix honey, soy sauce, rice wine vinegar, Hoisin Sauce, sesame oil, garlic, and black pepper.
- Remove half of the marinade and pour in a medium-size bowl. Set aside.
- To the original bowl of marinade, add the chicken wings and let rest in the refrigerator for 6 hours OR overnight.
- Preheat the air fryer for 5 minutes at 350° F /180°C.
- Put 6-7 chicken wings in the air fryer basket. Cook for 5 minutes on one side then turn the chicken and cook for another 5 minutes or until nicely browned.
- Repeat with the rest of the chicken wings.
- In a large skillet over medium-high heat, add reserved marinade. Simmer, stirring occasionally until the sauce thickens. Set aside.
- To serve, drizzle the sauce over the air-fried chicken wings. Garnish with sesame seeds, chili flakes, and chopped spring onions.
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