Instant Pot chicken wings are coated with zesty hot sauce. They are crispy, super juicy, and tender. Trust me, just one isn't going to happen.... No one can stop with just one! The Instant Pot is a great way to quickly cook your wings with the tastiest results.
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❤️ Why you'll love this recipe
- Using the instant pot cuts down the cooking time and the results are quick, juicy, tender wings.
- Instant Pot wings are a great make ahead and freeze for later recipes.
- A perfect appetizer for parties, game day snacking, family events, or any time you want a mouthwatering appetizer.
- These pressure cooker chicken wings are keto-friendly!
Ingredients
- chicken wings
- salt
- black pepper powder
- garlic powder
- onion powder
- cayenne pepper
- water
- hot sauce
- melted butter
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Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large mixing bowl combine chicken wings with salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Add the water to the bottom of the instant pot. Place the trivet inside the pot and arrange the chicken wings on the trivet.
- Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 10 minutes.
- Once the pressure-cooking cycle is over, do a quick release of the pressure.
- Open the lid and select the CANCEL button.
- Carefully take the chicken out with the help of tongs.
How to make homemade buffalo sauce
- Place parchment paper on a baking sheet. Set aside.
- Mix hot sauce (such as frank’s) with melted butter (you can add 1 Tablespoon of brown sugar if you want a little sweet/milder version. For low-carb, add your favorite low-carb sweetener).
- Transfer the cooked chicken wings to a large bowl and toss with half of the sauce.
- Place the wings in a single layer and be sure the wings are spread out on the prepared baking sheet. Broil the chicken wings for 3-4 minutes per side or until crisp.
- Remove the chicken from the tray and place them back in the bowl. Toss with the remaining sauce.
- Serve with your favorite dipping sauce such as blue cheese dressing, veggies, and sides.
Storage
You can store the chicken wings in a covered airtight container for 3 days in the refrigerator or around 2 months in the freezer. (If freezing the wings, do not coat them with the sauce)
Make-Ahead Instructions
This is another make-ahead meal for those who meal plan. Make the recipe but do not add the sauce.
Place in a freezer-safe bag or freezer-safe container for up to 2 - 3 months. Defrost in the refrigerator overnight.
The wings can be defrosted and reheat in the oven at 350°F for about 15 minutes, to warm the chicken. Make the sauce while the wings heat and coat the wings with the sauce.
Expert Tips
Expert Tip: If making the wings ahead of time and freezing for later. Do not sauce them. Add the sauce when defrosted.
- If you have a wire rack for your baking sheet, place it on the baking sheet and the cooked wings on the rack before broiling. This will ensure the wings don't stick and will stay nice and crispy.
Frequently Asked Questions
The instant pot is a quick-cooking vessel. There is a searing button that will brown food. For the last crispy element for foods such as chicken wings, once cooked, place them on a baking sheet in the oven under the broiler for a few minutes to get a crispy exterior.
Of course, follow the recipe below but set the pressure to high for 13 minutes for frozen wings and allow a natural release for 5 minutes before opening the valve to release the remaining pressure.
Yes, place about 1 cup of water and the trivet in the bottom of the vessel. Put the wings in the vessel and steam for about 4 minutes.
Variations
Season the meat with Homemade Seasoning Salt or Homemade Cajun Seasoning before adding to the Instant Pot.
The process of making chicken wings in the instant pot does not change but you can adjust the sauce. Use Chipotle BBQ sauce or any good store-bought sauce to give a nice variation to the chicken wings.
Feel free to adjust sauces and add in your favorite seasonings such as a bit of soy sauce and Worcestershire sauce.
In lieu of water in the bottom of the pot, use chicken stock.
Serving Suggestions
- Homemade Blue Cheese Dressing is a must-make for any chicken wing recipe.
- Slow Cooker Baked Beans are a must for my family.
- Roasted potatoes are another winner.
- Roasted Broccoli with Garlic would be a great pairing.
- Cajun Mac and Cheese is a delicious pasta casserole that would be awesome with these wings. Having a party, both of these recipes would be perfect for a crowd.
- Macaroni Salad is a great side dish for so many chicken recipes.
- Carrot and celery sticks would be perfectly paired with these instant pot chicken wings.
- Having a party, add Fruit Dip Marshmallow Fluff to the dessert or snack menu!
- Having a party, these festive sprinkle cookies are always great for summer fun.
Similar recipes
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Grilled BBQ chicken wings are fabulous on the grill or grill pan.
Check out all our Instant Pot recipes here.
If you have not made our popular chicken drumstick recipe, next time, give it a try, it's delicious!
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Instant Pot Wings
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 pound fresh or frozen chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ¾ cup water
Wing Sauce
- ½ cup hot sauce
- ½ cup unsalted butter, melted
- 1 Tablespoon brown sugar, optional if low-carb use a low-carb sweetener or omit the sweetener
- fresh parsley, chopped garnish
Instructions
- In a large bowl combine chicken wings with salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Add the water to the bottom of the instant pot. Place the trivet inside the pot and arrange the chicken wings on the trivet.
- Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 10 minutes. If using frozen chicken, set pressure for 13 minutes.
- If using fresh chicken, once the pressure-cooking cycle is over, do a quick release of the pressure. For frozen wings, allow a 5-minute slow release before opening the valve to release remaining pressure.
- Open the lid and select the CANCEL button.
- Carefully take the chicken out with the help of tongs.
How to make wing sauce
- In a small mixing bowl, whisk together hot sauce (such as frank’s) with melted butter (you can add 1 tablespoon of brown sugar if you want a little sweet/milder version. For low-carb, add your favorite low-carb sweetener).
- Transfer the cooked wings to a large bowl and toss with half of the sauce.
- Place the chicken on baking pan. Broil the chicken wings for 3-4 minutes per side or until crisp.
- Remove from the tray and place it back in the bowl. Toss with the rest of the sauce.
- Serve hot garnished with chopped parsley.
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