This creamy Marshmallow Fluff Fruit Dip recipe is made with just 4 simple, delicious ingredients for a tasty snack. We combine your favorite fruit-flavored yogurt with marshmallow fluff, whipping cream, and cream cheese for a simpe no
. A great snack to serve with fresh fruit, cookies, and dried fruit.
For specifics on the recipe, use the table of contents to click on sections of the recipe.
Jump to:
- Why you'll love Fruit Dip with Marshmallow Fluff
- Ingredients to Make Marshmallow Yogurt Fruit Dip
- Kitchen Tools to make Fruit Dip with Yogurt
- How to Make Marshmallow Fluff Fruit Dip
- Tips for Make-ahead and Storing
- Eileen's Tips for Success
- Variations to Marshmallo Fruit Dip
- Marshmallow Fruit Dip FAQs
- What to serve with Marshmallow Fruit Dip
- More Dip Recipes Here
- 📖 Recipe
- 💬 Comments
Why you'll love Fruit Dip with Marshmallow Fluff
- Making a homemade marshmallow fluff fruit dip to serve with a platter of fresh fruit is more affordable than any grocery store fruit platter.
- This is a quick and easy marshmallow yogurt fruit dip that is versatile, it can be made with any fruit yogurt.
- Just a few simple ingredients for the best fruit dip with marshmallow fluff.
Marshmallow fruit dip is perfect to serve at birthday parties, baby showers, summer BBQs, game-day snacking, or school snacks. Other great dips I love are Everything but the Bagel Dip and Pimento Cheese Dip.
Ingredients to Make Marshmallow Yogurt Fruit Dip
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- cream cheese
- marshmallow fluff
- fruit-flavored yogurt - we use black cherry, but any favorite fruit yogurt will work.
- frozen whipped topping such as Cool Whip or Tru Whip topping
Kitchen Tools to make Fruit Dip with Yogurt
- Hand Mixer
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- Spatula
How to Make Marshmallow Fluff Fruit Dip
This is an overview of the recipe. The full instructions are below in the recipe card.
- Mix cream cheese and marshmallow fluff
- Mix fruit yogurt into the cream cheese mixture.
- Fold in whipped topping to blend well.
Tips for Make-ahead and Storing
Make-Ahead - Make the dip up to 12 hours ahead and store in the refrigerator in an airtight covered container.
Storage - Leftovers can be kept in an airtight covered container in the refrigerator for up to 5 days.
Freezer - I don't recommend freezing the dip because dairy ingredients do not freeze well.
Eileen's Tips for Success
- Room Temperature: For best results, the cream cheese should be at room temperature to blend easily.
- Marshmallow Fluff Trick: If the jar of marshmallow fluff is difficult to open, microwave it for 20 seconds to loosen the lid.
Variations to Marshmallo Fruit Dip
Want to change up this recipe?
- Cream Cheese: Try any of the following instead of cream cheese: low-fat cream cheese, mascarpone cheese, or silken tofu.
- Room Temperature Cream Cheese: It is very important to use room temperature cream cheese so the dip is not lumpy.
- Extracts: Try adding almond extract, lemon extract, or vanilla extract to the dip.
- Pink Fruit Dip: Add maraschino cherry juice to the dip to make a pink fruit dip
- Boozy Adult Fruit Dip: Add a liqueur such as 1 Tablespoon Ammaretto or Gran Marnier for an adults only dip.
Marshmallow Fruit Dip FAQs
During recipe testing, I found adding yogurt helped the fruit dip to be lighter and fluffier. Using various fruit flavors also enhances the flavor of the dip.
Yes. This fruit dip benefits from being made in advance. At least 2 hours ahead up to 12 will allow the flavors to blend.
Some of my favorites are Strawberry, Raspberry, Black Cherry, and Vanilla.
What to serve with Marshmallow Fruit Dip
This fruit dip with yogurt and marshmallow fluff is perfect to serve with your favorite fresh fruits such as blackberries, strawberries, pineapples, and apple slices.
Dried fruits are also fantastic to serve with this creamy dip, such as mango, dried bananas, dried cranberries, and dried strawberries.
Some of our favorite cookie choices are Graham Crackers, Teddy Grahams, mini chocolate chips, vanilla wafers, or vanilla crackers.
More Dip Recipes Here
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Eileen xo
If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.
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Marshmallow Fluff Fruit Dip
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Equipment Needed:
Ingredients
- 8 ounces cream cheese, room temperature Note 1
- 7 ounce jar, marshmallow creme 1 jar of fluff
- 5.3 ounce container, fruit-flavored yogurt Note 2
- 8 ounce container, frozen whipped topping (thawed)
Instructions
- In a large mixing bowl, using an electric hand mixer with beaters attached, blend together 8 ounces cream cheese, room temperature and 7 ounce jar, marshmallow creme until smooth.
- Add 5.3 ounce container, fruit-flavored yogurt and beat on low speed until fully combined.
- Fold in 8 ounce container, frozen whipped topping (thawed) to mix until just combined.
- Refrigerate for at least an hour to chill and blend flavors.
- Serve with assorted fruit or cookie dippers.
NOTES
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