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Home » Recipes » Appetizer & Snacks

Fruit Dip Marshmallow Fluff

Published: Feb 12, 2022 · Modified: Jun 13, 2022 by Eileen xo

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You are in for a treat with this super easy tangy Fruit Dip recipe made with marshmallow fluff and whipped topping. A great snack to serve with fresh fruit, cookies, and dried fruit.

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Marshmallow Fruit Dip

❤️ Why you'll love this recipe

  • Making a homemade marshmallow fruit dip served with a platter of fresh fruit is so much more affordable than any grocery store fruit platter.
  • This is a quick and easy yogurt dip that is also versatile, it can be made with any fruit yogurt.
  • Just a few simple ingredients for the best fruit dip.

Ingredients

  • cream cheese
  • marshmallow fluff 
  • fruit-flavored yogurt - we use black cherry but any favorite fruit yogurt will work.
  • frozen whipped topping such as Cool Whip or Tru Whip topping.

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • hand mixer
  • mixing bowls
  • spatula

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

  1. In a large mixing bowl, use an electric mixer with beaters attached, blend together the cream cheese and marshmallow fluff to blend well.
  2. Add in the yogurt and beat until blended.
  3. Fold in half of the whipped topping and then fold in the remaining whipped topping until just combined
  4. It is best to chill for at least an hour to blend flavors.
  5. Serve with assorted fruit or cookie dippers.

Storage

Leftovers can be kept in a covered airtight container in the refrigerator for up to 5 days.

I don't recommend freezing the dip because of the dairy ingredients. They do not freeze well.

Expert Tips

Expert Tip: Be sure the cream cheese is at room temperature to blend easily.

Frequently Asked Questions

Are marshmallow fluff and marshmallow creme the same thing?

They are very close in ingredients and for this dip, you can use either product.

Is there an easy way to get marshmallow fluff out of the jar?

The fluff can be microwaved on high for about 20 seconds to easily remove it from the jar.

Variations

Feel free to use low-fat cream cheese, mascarpone cheese, or silken tofu in lieu of regular cream cheese.

It is another ingredient but extracts can be an additional ingredient, almond or vanilla extract would be great.

Serving Suggestions

A great dip to serve with your favorite fresh fruits like in our photos such as blackberries, strawberries, pineapples, and apple slices. Dried fruits are also fantastic to serve with this creamy dip such as mango, dried bananas,

Some of our favorite cookie choices are Graham Crackers, Teddy Grahams, mini chocolate chips, or vanilla crackers.

This marshmallow fruit dip is a perfect fruit platter to serve at birthday parties, baby showers, summer BBQs, game-day snacking, or school snacks.

Similar recipes

Love dips, our Everything Bagel Dip is a fantastic addition to any snack table.

Beef Jerky Dip is a savory recipe that is great for veggies.

Homemade Boursin Cheese Dip is another delightful herby creamy dip.

Another favorite is Homemade Pimento Cheese dip, a Southern classic we just love to make.

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Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Marshmallow Fruit Dip

A delicious fruit dip made with marshmallow fluff, cool whip, and your favorite fruit-flavored yogurt. Serve with fresh fruit, dried fruit, or cookie dippers.
Print Rate
Prevent your screen from going dark
Course: Appetizer, Snack
Cuisine: American
Keyword: fruit dip with marshmallow fluff and cool whip, marshmallow fruit dip, marshmallow fruit dip with cream cheese
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 216kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Hand Mixer
  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups
  • Spatula

Ingredients

  • 8 ounces cream cheese, room temperature Note 1
  • 7 ounces marshmallow fluff 1 jar of fluff
  • 5.3 ounce container, fruit-flavored yogurt Note 2
  • 8 ounce container, frozen whipped topping, thawed

Instructions

  • In a large mixing bowl, using an electric hand mixer with beaters attached, blend together the cream cheese and marshmallow fluff until smooth and well blended.
  • Add the yogurt and beat until fully combined.
  • Fold in half of the whipped topping to mix. Then fold in the remaining whipped topping until just combined.
  • Refrigerate for at least an hour to chill and blend flavors.
  • Serve with assorted fruit or cookie dippers.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
 
Note 1: use either full fat or Neufchatel cheese. Also, mascarpone cheese or silken tofu can be a variation. 
Note 2: We used black cherry yogurt but any of your favorites can be used such as strawberry, orange, blueberry, and lemon yogurt.
 
Recipes written for  Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
Don’t forget to shop at the Everyday Eileen store on Amazon.

Nutrition

Serving: 1serving | Calories: 216kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 164mg | Potassium: 132mg | Fiber: 1g | Sugar: 27g | Vitamin A: 183IU | Calcium: 82mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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