Marshmallow Fluff Fruit Dip
A delicious marshmallow fruit dip made with marshmallow fluff, cool whip, and your favorite fruit-flavored yogurt. Serve with fresh fruit, dried fruit, or cookie dippers.
Servings 8 servings
Calories 216kcal
Ingredients
- 8 ounces cream cheese, room temperature Note 1
- 7 ounce jar, marshmallow creme 1 jar of fluff
- 5.3 ounce container, fruit-flavored yogurt Note 2
- 8 ounce container, frozen whipped topping (thawed)
Instructions
- In a large mixing bowl, using an electric hand mixer with beaters attached, blend together 8 ounces cream cheese, room temperature and 7 ounce jar, marshmallow creme until smooth.
- Add 5.3 ounce container, fruit-flavored yogurt and beat on low speed until fully combined.
- Fold in 8 ounce container, frozen whipped topping (thawed) to mix until just combined.
- Refrigerate for at least an hour to chill and blend flavors.
- Serve with assorted fruit or cookie dippers.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: For the cream cheese, use either full-fat or reduced-fat cream cheese. Mascarpone cheese or silken tofu can also be used.
Note 2: We used black cherry yogurt, but any of your favorites can be used, such as strawberry, orange, blueberry, and lemon yogurt.
I'm not a registered dietitian, but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 1serving | Calories: 216kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 164mg | Potassium: 132mg | Fiber: 1g | Sugar: 27g | Vitamin A: 183IU | Calcium: 82mg | Iron: 1mg
