Chicken Satay with Peanut Sauce is such an easy recipe that WOWs your family and friends! Boneless chicken breasts are marinated in a fabulous Thai blend of flavors. Then, grill the chicken skewers.
Serve with the most delicious sauce! Chicken Satay with Spicy Peanut Dipping Sauce is great for parties. Serve with cucumbers for a healthy appetizer, gameday snack, or a family dinner.
I use peanut butter in both the marinade and the dipping sauce. Yes, we continue staying on track for a Healthy January. You can have delicious food and keep it healthy.
This chicken satay is super easy to make and always a hit. The chicken can sit in the marinade for 30 minutes, up to 24 hours. I put the chicken in the marinade at night to use the next day. The Spicy Peanut Dipping Sauce is a favorite. It has the perfect amount of spice, and the food processor does all the work!
Everyday Tip: When chicken is on sale, I buy a lot and make freezer meals. I make the marinade for this chicken, and cut up the chicken and place them in freezer bags together. When I am ready to make it, the marinade and chicken defrost together, easy peasy!
Easy appetizers like this Chicken Satay are :
Easy Crispy Bake Buffalo Chicken Wings
Roasted Tomatillo Salsa aka Salsa Verde
Tips to make Chicken Satay with Peanut Dipping Sauce:
- The longer the chicken marinades, the better! At least 30 minutes; overnight is best.
- Grilling the chicken on gas or charcoal is my favorite.
- I like to use longer pieces of chicken and thread on skewers. Cubed chicken also works well.
- If using wooden skewers, soak them for at least 30 minutes in water so the wood does not burn when grilled.
- The Spicy Peanut Dipping Sauce can be made ahead and refrigerated until ready to eat.
- Adjust the spices to your liking.
When you make this recipe for chicken satay with spicy peanut dipping sauce, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen
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📖 Recipe
Chicken Satay with Spicy Peanut Dipping Sauce
Equipment
Ingredients
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes so they do not burn during grilling.
- Cut 1 pound boneless skinless chicken breast lengthwise into 1-inch-wide strips, about 3 inches long. Set aside until ready to add to the marinade.
- Add to a food processor 2 cloves minced garlic, ½ large yellow onion, peeled and chopped, ¼ cup creamy peanut butter, 3 Tablespoons low-sodium soy sauce, 3 Tablespoons coconut milk, 1 Tablespoon Fish Sauce, ! Tablespoon sambal oelek, ½ large lime, juiced, ½ teaspoon grated ginger, skin removed, ¼ teaspoon black pepper, ¼ teaspoon cayenne pepper, and ½ teaspoon kosher salt. Blend until mixed well. Place in a large zip-lock plastic bag or a large baking dish in the refrigerator for at least 30 minutes and up to 24 hours.
- Preheat grill to 400°F, or heat stovetop grill to hot, or turn broiler to high.
- While the grill heats, remove the chicken from the marinade and shake off excess marinade. Thread chicken onto the prepared skewers. Grill about 4 minutes per side. If broiling, use the same instructions except keep chicken on the top rack close to the flame.If using a grill pan, heat pan over high heat, add the chicken skewers and follow instructions for grilling. Bear in mind grill pans tend to get smoky; use the oven vents to prevent a lot of smoke.
- Once the chicken is cooked through remove from heat and serve with spicy peanut dipping sauce and sliced cucumber. If serving as an entree, chicken is great with lettuce, rice, or cauliflower rice.
- To a food processor, add 2 cloves peeled garlic, ½ large yellow onion (peeled and chopped_, ½ large lime ( juiced), ¼ cup creamy peanut butter, ¼ cup water, 3 Tablespoons low-sodium soy sauce, ½ teaspoon coconut sugar, and ½ teaspoon chipotle chili powderBlend until well mixed. Serve with chicken satay. Can be made ahead and stored covered for 2 days.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Nutritional values are estimates only. Please consult a professional for strict dietary needs.
Terri
We had these for our Super Bowl Party! These were the hit of the day! Will be making again
Eileen xo
That's great Terri! I am so happy the chicken satay was a hit at your party!
Lauren
My husband would absolutely love this dish!
Eileen xo
That is awesome Lauren! I hope you make this for your husband!
Karen @Karen's Kitchen stories
I have wanted a chicken satay recipe forever! These sound amazing. Sounds so delicious.
Eileen xo
Awesome Karen! I hope you enjoy!
The Freshman Cook
This looks awesome! Definitely going on my "must make" list!
Eileen xo
That is great! I hope you enjoy! Let me know when you make it! Love hearing your comments!
Cindy
A great idea for game day!
Amy's Cooking Adventures
Delicious! The whole family would love these!
Eileen xo
I am so glad ! I hope you enjoy!
Kate
This looks delicious!
Eileen xo
Thank you so much Kate!
Cookaholic Wife
These look delicious!
Eileen xo
Thank you! Enjoy!
Wendy
This sounds delicious Eileen.
Eileen xo
Thank you so much Wendy!