I'm not sure what possessed Applebees to create these chicken wonton tacos, but I am so glad they did. These tacos are insanely delicious and ridiculously easy to make. Ready in under 30 minutes, these tacos will become a regular on your dinner rotation. Trust me, you won't be disappointed!
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❤️ Why you'll love this recipe
- These Copycat Applebees Chicken Tacos can be ready in under 30 minutes.
- They make for a perfect weeknight dinner and are great for feeding a crowd.
- The chicken tacos are also so delicious and the crispy wonton shells are the perfect pairing. Your whole family is going to love them. They make an easy main dish for dinner.
- The zesty cole slaw is the perfect topping for the wonton tacos and using a bag of coleslaw mix is a great shortcut.
- Chicken Wonton Tacos are easy bite-size appetizers that make great appetizers.
Ingredients
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- boneless skinless, chicken breasts
- wonton wrappers
- Hoisin Sauce
- sesame oil
- soy sauce
- garlic, peeled and minced
- fresh ginger, minced
- sweet chili sauce
- non-stick cooking spray
- fresh cilantro garnish, optional garnish
- sesame seeds, garnish, optional
Slaw Mixture
- coleslaw mix
- green onions, sliced thin
- sesame oil
- rice vinegar
- soy sauce
- honey
Equipment
- 9" x 13" baking pan with lid
- pastry brush
- large mixing bowl
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 375˚F.
- Lightly brush wonton wrappers with a bit of olive oil, then drape over the side of a baking dish for about 2 minutes.
- Bake wontons for 7-8 minutes, watching so that they do not burn. Remove wontons and gently pull them apart a bit while still warm as they are still easy to bend. Bake for another 3-4 minutes until crispy.
- In a large bowl add diced chicken and mix in hoisin sauce, soy sauce, sesame oil, minced garlic, and ginger. Place chicken mixture into a large skillet and cook until chicken is fully cooked through and golden.
- Add cooked chicken into wonton shells, top with coleslaw, sprinkle with cilantro and sesame seeds, and top with a drizzle of sweet chili sauce.
Cole Slaw Mixture
- In a large bowl add coleslaw mix with chopped green onions. Pour in sesame oil, rice vinegar, soy sauce, and honey, toss until fully coated, and allow to sit for about 10 minutes.
Storage
Store leftover Applebees chicken tacos in a covered airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 375˚F for 7-8 minutes or until heated through.
Expert Tips
- To make these tacos extra crispy, you can fry the wonton wrappers in a bit of oil.
- Wonton wrappers are usually found at grocery stores in the refrigerated section near the tofu and refrigerated Asian noodles.
Frequently Asked Questions
This wonton tacos recipe is topped with a drizzle of sweet chili sauce.
Wonton tacos are typically made with a crispy wonton shell and then filled with a variety of ingredients. The most common filling is usually some type of protein, but it can be filled with just about anything.
No, wontons are not gluten-free as they are made with wheat flour. However, you could make these tacos gluten-free by using a gluten-free wonton wrapper.
The key to keeping wonton tacos from getting soggy is to make sure that the wonton wrapper is nice and crispy. You can achieve this by either frying or baking the wonton wrapper.
Variations
- If you don't have sweet Asian chili sauce on hand, you can use hot sauce or Sriracha.
- If you don't have sesame oil on hand you can use peanut or vegetable oil instead, however, it will slightly change the taste.
- For a bit more of a kick, you can add some red pepper flakes to the chicken mixture.
- If you are looking for a vegetarian option, you could use tofu instead of chicken.
- Add either a chopped red onion or green onion to the coleslaw.
- Add a little teriyaki sauce to the cole slaw mixture for additional flavor.
Serving Suggestions
- I love to serve these Applebees Wonton Tacos with a side of Fried Rice. Everything tastes better with fried rice if you ask me.
- Air Fryer Asian Sticky Chicken Wings are a perfect appetizer or main course! Tender, juicy chicken wings are coated in a sticky, delicious sauce and air-fried to perfection.
- If you are looking for a quick and easy side dish recipe that pairs well with these chicken tacos look no further than this Instant Pot Chow Mein recipe.
Similar recipes
- One of the easiest recipes with the most delicious results is this yummy Ground Beef Taco recipe. You will never go back to a box of seasoning and water again, trust me!
- This Easy Slow Cooker Mexican Shredded Beef Tacos recipe is a no-fuss recipe that is so delicious and perfect for any day of the week! These are great for parties, game days, and family gatherings, and perfect for a summer gathering!
- If you love chicken tacos then you are going to love this Easy Chicken Tacos with Pineapple Mango Salsa recipe will quickly become a favorite in your house.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Applebees Chicken Wonton Tacos
Equipment
Ingredients
Instructions
- Preheat the oven to 375˚F.
- Lightly brush wonton wrappers with a bit of olive oil, then drape over the side of a baking dish.
- Bake wontons for 7-8 minutes, watching so that they do not burn. Remove wontons and gently pull them apart a bit while still warm as they are still easy to bend. Bake for another 3-4 minutes until crispy.
- In a large bowl add diced chicken and mix in hoisin sauce, soy sauce, sesame oil, minced garlic, and ginger. Place chicken mixture into a large skillet and cook until chicken is fully cooked through and golden.
- Add cooked chicken into wonton shells, and top with coleslaw, sprinkle with cilantro and sesame seeds, and top with a drizzle of sweet chili sauce.
- In a large bowl add coleslaw mix with chopped green onions. Pour in sesame oil, rice vinegar, soy sauce, and honey, toss until fully coated and allow to sit for about 10 minutes.
Nutrition
Notes
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