Lightly brush wonton wrappers with a bit of olive oil, then drape over the side of a baking dish.
Bake wontons for 7-8 minutes, watching so that they do not burn. Remove wontons and gently pull them apart a bit while still warm as they are still easy to bend. Bake for another 3-4 minutes until crispy.
In a large bowl add diced chicken and mix in hoisin sauce, soy sauce, sesame oil, minced garlic, and ginger. Place chicken mixture into a large skillet and cook until chicken is fully cooked through and golden.
Add cooked chicken into wonton shells, and top with coleslaw, sprinkle with cilantro and sesame seeds, and top with a drizzle of sweet chili sauce.
Cole Slaw Mixture
In a large bowl add coleslaw mix with chopped green onions. Pour in sesame oil, rice vinegar, soy sauce, and honey, toss until fully coated and allow to sit for about 10 minutes.
Notes
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Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.