Easy Cheeseburger Sliders Recipe

Enjoy perfectly seasoned cheeseburger sliders for a great snack, dinner, or party. These are perfect for game day snacking as well.

Course Main Dish, Snack

Cuisine American

Keyword cheeseburger sliders, cheeseburger sliders recipe, easy cheeseburger sliders

Prep Time 10

Cook Time 40

Total Time 50

Servings sliders

Calories 346kcal

Author Eileen Kelly

Equipment

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9x13 inch casserole dish
Stainless Steel Mixing Bowls
Measuring Spoons and Cups
rimmed baking sheet

Ingredients

Beef Sliders

2 pounds ground beef Note 1
1 teaspoon Kosher salt
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon smoked paprika
12 Hawaiian slider buns or dinner rolls
4 ounces cheddar cheese, sliced

Garlic Ketchup

1 cup ketchup
¼ cup sweet chili sauce
1 teaspoon grated garlic
2 Tablespoon s fresh basil, julienned

Instructions

How to make beef sliders

Preheat oven to 350°F.
In a large mixing bowl, combine the beef, kosher salt, Worcestershire sauce, garlic powder, and smoked paprika.
Press the beef into a single layer in the bottom of a 9" x 13" pan.
Bake for 18-20 minutes or until the beef is cooked through.
Remove the beef from the pan. Drain and discard any excess grease. Set cooked beef aside.

How to prepare the sliders

Slice the sliders in half horizontally and place the bottom portion of the bun on a sheet pan.
Place the beef on top and add the cheddar cheese on top of the beef.
Place the top portion of the buns on the cheddar cheese.
If you want the sliders to have the classic cheeseburger look, brush the tops with melted butter and sprinkle over sesame seeds. ( Optional)
Bake at 350°F for 15 minutes, or until the cheese is melted and the buns are crisp. Remove from the oven and slice into sliders
Serve with garlic ketchup (recipe below).

Garlic Ketchup

In a small bowl, combine together the ketchup, sweet chili sauce, grated garlic, and julienned basil.
Store in an air tight covered container in the refrigerator until ready to serve.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Variations are above in the recipe post for alternate ingredients and spices.

I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition