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5 from 4 votes

Coconut Macaroon Nests Cookies

Delicious Coconut Macaroon Nests are a crunchy yet tender cookie topped with Easter egg chocolate candy. A festive Easter cookie for the entire family to enjoy.
Course Dessert, Easter dessert, Snack
Cuisine American
Keyword coconut macaroon nest cookies, coconut macaroon nests, Easter nest cookies
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 8 cookies
Calories 257kcal
Author Eileen Kelly

Equipment

Ingredients

Instructions

  • Preheat the oven to 325 °F. Prepare a large rimmed baking sheet with parchment paper, set aside.
  • In a medium bowl, stir together the coconut, sugar, flour, and salt.
  • In a small bowl, whisk together the egg whites and vanilla just until blended.
  • Mix into the coconut mixture until completely blended
  • Divide the mixture into 2 inch balls and place them on the prepared baking sheet. Using a teaspoon, press a well into the center of each ball.
  • Bake the coconut macaroons for 20 to 25 minutes or until the edges begin to brown.
  • Remove the baking tray from the oven and cool completely.
  • Transfer the melted white chocolate into a piping bag and fill each well with chocolate. Immediately place three candies into each well.
  • Allow the chocolate to set completely prior to storing or serving.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe. 
Note: This recipe can be easily doubled. 
Storage: Store these Coconut Nest Cookies in an airtight container at room temperature for up to one week.
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition

Serving: 1cookie | Calories: 257kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 131mg | Fiber: 1g | Sugar: 30g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg