Crock Pot Chicken Pot Pie

A white bowl with creamy soup, shredded chicken topped with a biscuit.

5 from 1 vote

Enjoy Crock Pot Chicken Pot Pie recipe that is pure comfort food and full of flavor. A chicken and veggie-loaded meal topped with biscuits.

Course Main Course

Cuisine American

Keyword slow cooker chicken pot pie, slow cooker chicken pot pie recipe

Prep Time 1 10

Cook Time 7

slicing chicken 10

Total Time 8 20

Servings servings

Calories 287kcal

Author Eileen Kelly

Equipment

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Slow Cooker
Cutting Board
Knives
Stainless Steel Mixing Bowls
Measuring Spoons and Cups

Ingredients

3 boneless, skinless chicken breasts
2 stalks celery
1 large onion, peeled and chopped
1 large Russet potato, peeled and chopped into 1-inch cubs
2 (10.5) ounce cans, cream of chicken soup
1 cup chicken stock
1 Tablespoon fresh parsley, chopped
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
⅛ teaspoon ground sage
⅛ teaspoon black pepper
3 cups frozen mixed vegetables
8 prepared biscuits Note 1

Instructions

Prepare a slow cooker with nonstick cooking spray. Arrange the chicken breast in the bottom of the slow cooker.
Place the celery, onion, and diced potatoes over the chicken.
In a large mixing bowl combine the soup, chicken stock, parsley, garlic powder, onion powder, dried thyme, dried rosemary, ground sage, and black pepper.
Pour the mixture over the vegetables.
Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours
Remove the chicken from the slow cooker. Slice the chicken into bite-size pieces or shred the chicken, whichever is preferred.
Stir the mixed vegetables and chicken back into the contents of the slow cooker.
Cover and continue cooking for 1 hour.
Top the chicken mixture with the baked biscuits and serve.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Use already prepared biscuits. We use Air Fryer Biscuits with great success.

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition