Easter Gelatin Shots

Festive Easter Gelatin shots made with Starburst flavored gelatin and vodka for festive vodka shots for the over 21 party guests.

Course Brunch, Drinks

Cuisine American

Keyword Easter gelatin shots, Easter vodka gelatin shots, vodka gelatin shots

Prep Time 15

Cook Time 0

Chill time 3

Total Time 3 15

Servings shots

Calories 95kcal

Author Eileen Kelly

Equipment

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Stainless Steel Mixing Bowls
30 2-ounce plastic shot cups with lids
rimmed baking sheet
Meat Injector

Ingredients

1 (3.93) ounce box, Pink Starburst Gelatin
1 (3.93) ounce box, Lemon Starburst Gelatin
1 (3.93) ounce box, Grape Gelatin
2 ¼ cups Whipped Cream Vodka
1 ½ cups boiling hot water
1 ½ cups cold water
whipped cream, optional

Instructions

Line the shot cups up on a baking sheet that will fit them. No lids.
Place the yellow gelatin in a medium-sized mixing bowl and add ½ cup boiling water. Mix until well combined and no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way.
Place in the refrigerator for an hour or until solidified.
Repeat steps 2-4, using the grape gelatin.
Once the grape gelatin has solidified, repeat steps 2-4 for the pink gelatin.
Once the last layer has solidified, top with some whipped cream, if desired, and enjoy!

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage - Store these vodka gelatin shots in the refrigerator for up to 4 days.

Freezing - If you wish to freeze your gelatin shots, wrap each one tightly in plastic wrap before placing them into a freezer bag or container. They can be stored frozen for up to 3 months.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

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Nutrition