• In a medium-size bowl, sift all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
• In a small bowl, using an electric hand mixer with beaters attached, beat together milk, egg, melted butter, and vanilla extract until well combined, about 1 to 1 ½ minutes.
• Gradually mix wet ingredients into dry ingredients, until batter is smooth.
• Add diced apples and chopped cherries to the fritter batter mixture. Set aside.
• In a large heavy bottom skillet, over medium heat, add oil, let heat to 360°F, use candy thermometer if needed.

  If you don't have either, you can heat the skillet on medium-high heat and test the oil by dropping in a small amount of batter. If it is sizzling and frying, then the temperature is good, if not, turn up the heat a little.
• Carefully drop large spoonfuls of batter into the oil. As it browns, use a slotted spoon/spatula to flip the fritters and fry on the other side. These should only take 1 1⁄2 – 2 minutes per side. You can test the first fritter to make sure the center is done.
• Transfer the fritters to a paper towel to drain and then place on a wire rack to cool slightly.
• Once cooled, Use a fork to drizzle fritters with icing. Serve!

Icing

• In a small bowl, whisk together powdered sugar and milk, in a small bowl, until smooth and creamy. Set aside until ready to drizzle on the apple cherry fritters.