Sweet and Smoky Pork Dry Rub

5 from 2 votes

Sweet and Smoky Pork Dry Rub

A delicious dry rub that is easy to prepare and perfect on pork ribs. The smoky paprika combines with the other flavors makes a delicious rub. These make great gifts too!

Course Seasoning

Cuisine American

Keyword dry rub, homemade pork dry rub, pork dry rub

Prep Time 10

Cook Time 0

Total Time 10

Servings Tablespoons

Calories 31kcal

Author Eileen Kelly

Equipment

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Measuring Spoons and Cups
8 ounce mason jars

Ingredients

⅓ cup brown sugar
2 Tablespoons granulated garlic
2 Tablespoons onion powder
2 Tablespoons smoked paprika
1 - 1 ½ Tablespoon chili powder add more if you prefer a bit more spicy
1 ½ Tablespoon ground cumin add more if you prefer a bit more spicy
2 teaspoons black pepper
2 teaspoon Kosher salt
½ teaspoon dry ground mustard
½ teaspoon ground cinnamon

Instructions

In a small mason jar combine the brown sugar, granulated garlic, onion powder, ground smoked paprika, chili powder, ground cumin, ground black pepper, Kosher salt, ground dry mustard, ground cinnamon.
Place top on jar and shake.
Keep in a cool dry place for up to 6 months.
Use generously on pork ribs or any cut of pork as a dry rub.
Place dry rub on meat at least 30 minutes to overnight before grilling or roasting.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: The dry rub should be kept in a covered airtight container for up to 7 months.

Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition