Horseradish Deviled Eggs
An easy and delicious spin on classic deviled eggs. Adding horseradish adds a perfect amount of spice to the deviled eggs.
Servings 12 servings
- 6 eggs hard-boiled
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 1/2 teaspoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon horseradish
- 1/2 teaspoon white vinegar
- paprika, for topping
Slice the hard-boiled eggs in half. remove the yolks and place the yolks in a medium-size bowl. Set egg whites aside.
To the medium bowl with the yolks, add the salt, black pepper, light mayonnaise, Dijon mustard, horseradish and white vinegar. Use a fork to blend the ingredients until smooth. Check seasoning and re-season if needed.
Spoon the egg yolk mixture into the egg whites. Sprinkle tops with paprika. Keep in a plastic container cover, in the fridge until ready to serve.
- Any nutritional value used is an estimate. These figures can change based on ingredients and portion size
Serving: 1serving | Calories: 4kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 64mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.1mg