Air Fryer Cauliflower

Enjoy the most crispy, crunchy cauliflower with bang bang sauce made in the air fryer or baked. A fantastic snack or side dish that is low-carb.

Course Side Dish

Cuisine American

Keyword air fryer cauliflower, bang bang cauliflower, cauliflower in the air fryer

Prep Time 6

Cook Time 15

Total Time 21

Servings servings

Calories 82kcal

Author Eileen Kelly

Equipment

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Air Fryer
Stainless Steel Mixing Bowls
Wooden Spoon
Measuring Spoons and Cups

Ingredients

1 head cauliflower, cut into florets
2 Tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper

Bang Bang Sauce

¼ cup sweet chili sauce
¼ cup mayonnaise

Instructions

In a medium bowl, combine cauliflower florets, olive oil, salt, and pepper.
Place seasoned cauliflower mixture in the air fryer basket.
Set the air fryer to 400ºF for 15 minutes, or until cauliflower is tender, stir a few times during air frying.
Transfer cooked cauliflower from the air fryer to a serving bowl. Drizzle bang bang sauce on the cauliflower. Reserve some for dipping.

How to make Bang Bang Sauce

In a small bowl, combine sweet chili sauce and mayonnaise.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: Leftover cauliflower can be stored in an airtight container in the refrigerator for up to 3 days.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition