Air Fryer Crispy Chickpeas

A bowl of crispy chickpeas made in the air fryer.

Air Fryer Chickpeas, easy, quick, crispy, crunchy, tasty snack that is perfect for any time and a great on the go snack. Just 20 minutes and 5 ingredients to a fantastic snack.

Course Snack

Cuisine Indian

Keyword air fried chickpeas, air fryer chickpeas, air fryer crispy chickpeas

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 70kcal

Author Eileen Kelly

Equipment

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Air Fryer
Colander
can opener
Wooden Spoon
Stainless Steel Mixing Bowls
Measuring Spoons and Cups

Ingredients

2 (15) ounce cans, garbanzo beans
1 Tablespoon olive oil
⅛ teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried whole rosemary

Instructions

Preheat air fryer to 400F/200°C.
Use a colander to drain 2(15-ounce) cans of chickpeas and rinse to remove any excess liquids from the chickpeas. Pat the beans dry with paper towels.
In a medium-sized mixing bowl, gently fold chickpeas, 1 Tablespoon olive oil, ⅛ teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon dried rosemary together until the chickpeas are evenly coated.
Place the seasoned chickpeas in the air fryer basket. Air fry for 15 minutes in the preheated air fryer, the chickpeas are crispy and brown.
Be sure to stir them halfway through cooking.
Allow the chickpeas to cool completely before serving.
Optional: Sprinkle additional garlic powder and salt over the air fied chickpeas.
Ready to enjoy

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe

Storage: Chickpeas should be stored in a covered airtight container at room temperature.

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I'm not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition