Baked or Air Fryer Apple Chips

Crispy Apple Chips can be either baked or air-fried using just 4 ingredients. A delicious snack that is better for you and easy to make.

Course Snack

Cuisine American

Keyword air fryer apple slices, baked apple slices, homemade apple chips

Prep Time 10

Cook Time 2

cooling time 40

Total Time 2 50

Servings servings

Calories 143kcal

Preheat the oven to 200°F/90°C. Line a baking sheet with parchment paper, set aside.
Slice the 4 apples very thinly with a mandoline. Remove and discard the seeds.
In a small mixing bowl whisk together 3 Tablespoons confectioners' sugar, 3 Tablespoons light brown sugar, and 1 Tablespoon ground cinnamon.
Lay out apple slices in a single layer on the prepared baking sheet. Using a sieve, sprinkle the apples with half of the sugar and cinnamon mixture.
Flip the apple slices over and sprinkle them with the remaining sugar/cinnamon mixture.
Place the seasoned apple slices in the preheated oven and dry for about 1 hour on one side.
Then flip the apples over and continue drying for about 40-60 minutes
Let the apple chips cool on the counter for about 30 to 40 minutes.

Place apple slices in 1-2 layers in the air fryer basket. Sprinkle apples with sugar and cinnamon mixture.
Air fry at 320°F for 15-20 minutes, checking every 5 minutes and turning.

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage - Store the apple chips in an airtight covered container on the counter for up to 3 days.

Note 1: Let the apple chips cool on the counter, after which they will become firmer and crispier.

Storage - Store the apple chips in an airtight covered container on the counter for up to 3 days.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

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