To a blender add all of your cocktail ingredients, blue curacao, pineapple rum, pina colada mix, pineapple juice and ice.
Blend on high until smooth. Pour into a small container or pitcher.
Set to the side.
White Layer
Add to a blender all of your cocktail ingredients, white rum, pina colada mix, and ice.
Blend on high until smooth. Pour into a small container or pitcher.
Set to the side.
Create the cocktail
Using a small cookie cutter ice cream scoop, scoop out the blue cocktail mixture and add to the glass
Scoop out the white rum mixture and add to the glass.
Scoop out another blue mixture and add to the glass.
Scoop out another portion of the white rum mixture and add to the glass.
Repeat until the glass is full.
Lightly tap the glass on the counter to allow the cocktail mixtures to combine and settle to the bottom.
Take a tall straw and insert it into the glass and stir to mix.
Garnish with maraschino cherries and pineapple wedges. Enjoy.
Notes
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe. Servings are 4 - 8 ounce servings.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.