Brookie Cookies Recipe
Brookie Cookies are a powerful blend of two classics, chocolate chip cookies and brownies. These are crunchy, light, and fluffy cookies that are loved by all. One is never enough. Enjoy with a nice cold glass of milk.
Servings 24 brookies
Calories 373kcal
Equipment
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Ingredients
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 1 ½ cups chocolate chips
Brownie Ingredients
- 1 ¾ cup all-purpose flour
- ½ cup dark cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon kosher salt
- ½ cup unsalted butter melted
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ¾ cup light brown sugar
- ¼ cup granulated sugar
Instructions
Chocolate Chip Cookie Directions
- In a medium-size mixing bowl, whisk the flour, baking soda, baking powder, and salt until combined.
- Use a standing mixer with paddles attached, or a large mixing bowl and a hand mixer with beaters attached, cream butter, white sugar, brown sugar, eggs, and vanilla until combined.
- Gradually mix the dry ingredients into the wet until combined.
- Fold in the chocolate chips. Cover and place into the fridge while you make the brownie batter.
Brownie Instructions
- Whisk the flour, cornstarch, baking powder, and salt, in another medium-sized mixing bowl.
- Using a standing mixer with beaters attached, beat the melted butter, sugar, and cocoa powder until combined.
- Beat in the eggs until combined.
- Gradually beat in the dry ingredients until combined and a dough forms.
- Mix in 3⁄4 cup semi-sweet chocolate chips.
- Place dough into the fridge for 15 minutes.
- Preheat the oven to 350°F and line two cookie sheets with parchment paper or a silicone mat.
- Remove both doughs from the fridge. Using a small ice cream scooper, scoop out a small amount of both doughs into your hand.
- Roll the doughs into 1 ball to create a brookie.
- Place onto the cookie sheet and press down lightly to create a thick diskRepeat steps until both doughs are all used.
- Sprinkle the remaining chocolate chips on top of the dough.
- Bake in the oven for 12-15 minutes or until a light golden brown.
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Storage: Cookies can be stored in a covered airtight container at room temperature for up to 1 week.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 1brookie | Calories: 373kcal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 218mg | Potassium: 116mg | Fiber: 2g | Sugar: 35g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
