Easy Buffalo chicken nachos are a favorite appetizer. Great for snacking, game day treats, family gatherings, or when you are hungry for a delicious snack. Using precooked shredded chicken makes this such an easy appetizer to prepare.
Preheat the oven to 400°F and line a 9x13” or larger baking sheet with aluminum foil. Set aside
In a small bowl, combine 3 cups shredded cooked chicken, ½ cup buffalo sauce,½ teaspoon salt, and ½ teaspoon black pepper to make the buffalo chicken. Reserve the remaining buffalo sauce for later.
Spread the chips in an even layer on the prepared baking sheet. Top with the prepared buffalo chicken, spreading it evenly over the chips. Sprinkle 2 cups shredded cheddar cheese over the chicken and chips.
Bake in the preheated oven for 8 to 10 minutes or until heated through and the cheese is melted.
Drizzle ¼ cup ranch dressing and the remaining buffalo sauce over the nachos. Top with ¼ cup pickled jalapeños and 3 Tablespoons chopped greenonions. Enjoy!
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. Storage - These nachos are best enjoyed fresh, however, you can store leftovers in an airtight container in the fridge for up to three days.Note 1: This recipe can feed up to 8 people if feeding a few appetizers. Note 2: For extra cheesy nachos, add 1 cup of nacho cheese on top of the chips before baking.Note 3:Shredded rotisserie chicken works great.I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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