Copycat Dairy Queen Ice Cream Cake
Make your very own homemade Copycat Dairy Queen Ice Cream Cake at home any time. It is affordable to make and quite easy. Enjoy this chocolate and vanilla ice cream cake today.
Servings 10 servings
Calories 560kcal
Equipment
- Serving Platter
- 10-inch Springform Pan
Ingredients
- 2 ½ cups chocolate Ice Cream
- 2 cups crushed chocolate sandwich cookies Note 1
- 12 ounce Hot Fudge Sauce homemade or store-bought
- 1 quart Vanilla Ice Cream
- 8 ounces whipped topping Note 2
- sprinkles
Instructions
- Line the bottom of a 10-inch springform pan with parchment paper for easy removal.
- Let the 2 ½ cups chocolate Ice Cream soften slightly, then spread it evenly into the bottom of the springform pan.
- Freeze for 30 minutes or until firm.
- While the first layer freezes, mix 2 cups crushed chocolate sandwich cookies with 12 ounce Hot Fudge Sauce in a medium-sized mixing bowl until combined.
- Spread the Oreo-fudge mixture over the frozen chocolate ice cream layer.
- Freeze for another 30 minutes or until firm.
- Let the 1 quart Vanilla Ice Cream soften slightly, then spread it evenly over the Oreo fudge layer.
- Freeze the entire cake for at least 1–2 hours until completely firm.
- Once frozen, remove the cake from the springform pan and place it on a serving platter.
- Spread 8 ounces whipped topping over the top and finish with colorful sprinkles.
- Freeze until ready to serve.
- Let sit at room temperature for 5–10 minutes before slicing for easier cutting. Serve and enjoy.
Notes
Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.
Note 1: I use Oreo cookies
Note 2: I use Cool Whip or Homemade Whipped Cream
I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Don’t forget to shop at the Everyday Eileen store on Ama
Nutrition
Serving: 1slice | Calories: 560kcal | Carbohydrates: 87g | Protein: 10g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 355mg | Potassium: 456mg | Fiber: 2g | Sugar: 61g | Vitamin A: 604IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 5mg
