Preheat to 400°F. Place a piece of aluminum foil on a large baking sheet. Spray the foil with non-stick baking spray. Set aside.
Divide the pizza dough into 4 equal pieces. Lightly stretch each rectangle to roughly 5x7-inch (does not need to be perfect.
In a large mixing bowl, combine and mix well, the cooked diced chicken, cooked chopped bacon, 1 ½ cups of Italian cheese, and 1 cup of Cesar dressing.
Spoon ¼ of the mixture onto each dough rectangle.
Starting with the long side closest to you, roll one of the doughs up tightly into a log. Pinch the seam and the ends closed folding under any excess at the ends. Place seam-side down on the prepared baking sheet.
Repeat this process with the other three pieces of dough.
Brush the top and sides of each chicken bake with the rest of the Caesar dressing.
Sprinkle the remaining ½ cup of Italian blend cheese evenly over the tops of the dough.
Bake 15-20 minutes, until golden-brown.
Serve and enjoy
Notes
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe. Storage: Store leftovers in the refrigerator for 2-3 days. You can freeze these before or after baking. Store in a freezer bag after freezing on a baking sheet.Notes:
If you are not a fan of Caesar you can substitute Ranch dressing.
I love this with the Italian blend cheese but feel free to use your favorite shredded cheese. You can serve these with extra dressing for dipping.
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes