Crock Pot Buffalo Chicken Sandwich

5 from 1 vote

Crock Pot Buffalo Chicken Sandwich

Slow Cooker Buffalo Chicken Sandwiches are decadently delicious. Crock Pot Chicken cooks in buffalo sauce and ranch seasoning, creating a creamy, spicy sandwich. Top with cheese or other toppings to finish off the perfect dish.

Course Main Dish

Cuisine American

Keyword buffalo chicken in the crockpot, crockpot buffalo cheesesteaks, crockpot buffalo chicken cheesesteaks

Prep Time 5

Cook Time 5 30

Total Time 5 35

Servings servings

Calories 628kcal

Author Eileen Kelly

Equipment

Ingredients

2 pounds boneless skinless chicken breast
2 cups Buffalo wing sauce
1 ounce ranch seasoning
½ cup unsalted butter cubes
6 slices provolone cheese
6 medium Hoagie Rolls
4 ounces blue cheese crumbles

US Customary - Metric

Instructions

Place 2 pounds boneless skinless chicken breast in the slow cooker.
Cover the chicken with 2 cups Buffalo wing sauceand 1 ounce ranch seasoning .
Place ½ cup unsalted butter cubes over the top of the chicken and sauce.
Cook on low for 5 hours. After 5 hours, shred the chicken and mix well.
After 5 hours, shred the chicken and mix well.
Switch the slow cooker to the warm setting and let the chicken rest for 30 minutes.
Place a slice of the 6 slices provolone cheese on each of the 6 medium Hoagie Rolls .
Spread the hoagie with shredded buffalo chicken and top each hoagie with some of the 4 ounces blue cheese crumbles .

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Cook the chicken on low for the most tender results.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

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Nutrition