Crock Pot Chicken Pot Pie

A white bowl with creamy soup, shredded chicken topped with a biscuit.

5 from 1 vote

Enjoy Crock Pot Chicken Pot Pie recipe that is pure comfort food and full of flavor. A chicken and veggie-loaded meal topped with biscuits.

Course Main Course

Cuisine American

Keyword slow cooker chicken pot pie, slow cooker chicken pot pie recipe

Prep Time 10

Cook Time 7

Total Time 7 10

Servings servings

Calories 287kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

1 ½ pounds boneless, skinless chicken breasts usually 3 chicken breasts will be about 1 ½ pounds
2 stalks diced celery
1 large yellow onion (peeled and chopped)
1 large Russet potato, peeled and chopped into 1-inch cubes
2 (10.5) ounce cans, cream of chicken soup
1 cup chicken stock
1 Tablespoon fresh parsley, chopped
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground thyme
¼ teaspoon dried whole rosemary
⅛ teaspoon ground sage
⅛ teaspoon black pepper
3 cups frozen mixed vegetables
8 prepared biscuits Note 1
non-stick cooking spray

Instructions

Spray a slow cooker with non-stick cooking spray. Place the 1 ½ pounds boneless, skinless chicken breasts the chicken breast in the bottom of the slow cooker.
Place 2 stalks diced celery, 1 large yellow onion (peeled and chopped), and 1 large Russet potato, peeled and chopped into 1-inch cubes, over the chicken.
In a large mixing bowl, combine 2 (10.5) ounce cans, cream of chicken soup, 1 cup chicken stock, 1 Tablespoon fresh parsley, chopped, ¼ teaspoon garlic powder , ¼ teaspoon onion powder, ¼ teaspoon ground thyme, ¼ teaspoon dried whole rosemary, ⅛ teaspoon ground sage , and ⅛ teaspoon black pepper.
Pour the soup mixture over the chicken and vegetables.
Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours
Remove the chicken from the slow cooker. Slice the chicken into bite-sized pieces or shred the chicken, whichever I prefer to do for the best texture.
Stir the 3 cups frozen mixed vegetables and chicken back into the contents in the slow cooker.
Cover and continue cooking for 1 hour.
Top the chicken mixture with the 8 prepared biscuits and serve.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: Use already prepared biscuits. We use Air Fryer Biscuits with great success.

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition