Everything Bagel Salad Dressng
An easy salad dressing made with Everything But the Bagel Seasoning. It is a light dressing that is ready in minutes. Perfect on salads, use as a marinade, or dipping veggies.
Servings 12 servings
Calories 61kcal
Equipment
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Ingredients
- ¼ cup Dijon mustard
- 3 Tablespoons raw honey
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 Tablespoon Everything Bagel Seasoning
- 1 - 2 teaspoon lemon juice
Instructions
- In a medium-sized bowl, whisk together the dijon mustard, honey, apple cider vinegar and olive oil until emulsified. (You can use a smoothie-style blender, if preferred.)
- Whisk in the everything bagel seasoning and taste. If needed, adjust the seasonings. Add the lemon juice if you want more acidity.
- Store in a mason jar in the fridge for up to two weeks.
- Serve on your favorite salad, as a marinade, or with fresh veggies.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: The dressing can be kept in the fridge in a covered mason jar or storage container for about 2 weeks.
I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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Nutrition
Serving: 1serving | Calories: 61kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 11mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
