Garlic Red Potatoes

A white table with a large plate of roasted red potatoes on a white and black linen napkin under the plate.

5 from 1 vote

Roasted Garlic Red Potatoes with garlic is a delicious side dish that is quick and easy to prepare. The potatoes are drizzled with olive oil and seasoned with garlic and fresh herbs. Perfect for a family dinner and a great recipe to feed a crowd.

Course Side Dish

Cuisine Mediterranean

Keyword garlic roasted red potatoes, roasted red potatoes, roasted red potatoes in oven

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 147kcal

Author Eileen Kelly

Equipment

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rimmed baking sheet
Stainless Steel Mixing Bowls
Measuring Spoons and Cups
Wooden Spoon
Cutting Board
knife

Ingredients

1 ½ pounds small red potatoes Note 1
3 Tablespoons olive oil
3 cloves garlic, finely minced
2 Tablespoons fresh parsley, chopped if using dried herbs, 2 teaspoon parsley
2 Tablespoons fresh thyme, chopped if using dried herbs, 2 teaspoons thyme
1 teaspoon kosher salt
½ teaspoon black pepper
non-stick cooking spray

Instructions

Preheat the oven to 400°F/205°C. Spray a large-rimmed baking sheet with non-stick spray. Set aside
Scrub the red baby potatoes to clean off any dirt. Use a paper towel to pat the potatoes dry. Cut the potatoes into 1-inch cubes.
In a medium-size mixing bowl, whisk the olive oil, minced garlic, chopped parsley, and thyme. Add salt and pepper to taste.
Add in the red potatoes and coat the potatoes completely with the garlic herb mixture.
Spread the potatoes to lay evenly without touching on the prepared sheet pan. . Roast for about 45 minutes, turning the potatoes halfway through cooking. The potatoes should be browned and crispy on the exterior and have a fluffy soft interior.
Check the potatoes by pricking with a fork after 45 minutes. The fork should easily go into the potatoes. If they need more time, check them again for doneness in 5 minutes.
Taste for seasoning, if needed, season again with salt and black pepper, to taste.
Ready to serve. Sprinkle more fresh herbs on the potatoes. They can be served on their own or with a favorite dipping sauce.

Video

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: Leftovers can be stored in a covered airtight container in the refrigerator for 3 days.

Note 1: This recipe will work with all types of potatoes such as new potatoes and baby potatoes. Waxy potatoes work best for this recipe as they have a lower starch level.

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

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Nutrition