Grilled Frozen Burgers

Grilled burgers made from frozen patties on a seeded bun

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Course Main Course

Cuisine American

Keyword grilled frozen burgers, how to grill frozen hamburgers

Prep Time 10

Cook Time 15

Rest Time 2

Total Time 27

Servings burgers

Calories 428kcal

Author Eileen Kelly

Equipment

Gas or charcoal grill
Tongs or heat-safe spatula
Instant Read Thermometer

Ingredients

6 frozen burger patties (don’t thaw)
6 slices American cheese
6 burger buns (I used sesame seed)
avocado oil

Garnish

mayonnaise
Romaine lettuce
Roma tomatoes (sliced thin)
sliced raw yellow onion
ketchup
mustard
pickles

Instructions

Preheat grill to medium-high heat, around 375°F.
Gently oil grill grates with a avocado oil to avoid sticking.
Place 6 frozen burger patties into the preheated grill.
Cook for 6 minutes per side or until a minimum of 160°F with an instant-read meat thermometer.
Place a slice of the 6 slices American cheese onto each patty, close the lid and heat for an additional minute or until cheese begins to melt.
Spread mayonnaise on the bottom of each 6 burger buns, top with Romaine lettuce, Roma tomatoes (sliced thin), sliced raw yellow onion, ketchup, mustard , and pickles.
Top with top bun and serve.

Notes

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I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition