Grilled Frozen Burgers

Grilled burgers made from frozen patties on a seeded bun

Print Pin

Course Main Course

Cuisine American

Keyword grilled frozen burgers, how to grill frozen hamburgers

Prep Time 10

Cook Time 15

Rest Time 2

Total Time 27

Servings burgers

Calories 428kcal

Author Eileen Kelly

Equipment

Gas or charcoal grill
Tongs or heat-safe spatula
Instant Read Thermometer

Ingredients

6 frozen burger patties (don’t thaw)
6 slices American cheese
6 burger buns (I used sesame seed)
avocado oil

Garnish

mayonnaise
Romaine lettuce
Roma tomatoes (sliced thin)
sliced raw yellow onion
ketchup
spicy brown mustard
pickles

Instructions

Preheat grill to medium-high heat, around 375°F.
Gently oil grill grates with a avocado oil to avoid sticking.
Place 6 frozen burger patties into the preheated grill.
Cook for 6 minutes per side or until a minimum of 160°F with an instant-read meat thermometer.
Place a slice of the 6 slices American cheese onto each patty, close the lid and heat for an additional minute or until cheese begins to melt.
Spread mayonnaise on the bottom of each 6 burger buns, top with Romaine lettuce, Roma tomatoes (sliced thin), sliced raw yellow onion, ketchup, spicy brown mustard, and pickles.
Top with top bun and serve.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and answers that can help make a delicious recipe.

Don’t forget to shop at the Everyday Eileen store on Amazon.

I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

Nutrition