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Healthy Sugar-Free Cherry Lime Pops
Delicious cherries, whether fresh or frozen make delicious ice pops for all to enjoy! Add in lime juice and water to make a fat-free and sugar-free delicious frozen treats!
Course
Dessert, Snack
Cuisine
American
Keyword
cherry ice pops, frozen treats
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
freezer
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
ice pops
Calories
36
kcal
Author
Eileen Murphy Kelly
Equipment
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Blender/Food Processor
Ingredients
2 ½
cups
fresh or frozen cherries, pits removed
1 ¼
cups
water
1
large
lime, zest and juice
US Customary
-
Metric
Instructions
In a blender add cherries, water, lime juice and lime zest. Blend until well combined.
Pour the blended cherry mixture into ice pop molds. Place in freezer until frozen.
Place in freezer until frozen.
Remove from freezer and enjoy
Notes
Feel free to leave some cherries not completely blended if you prefer.
This recipe works with other fruits as well! Awesome with watermelon, strawberries, etc.
To easily remove ice pop mold, put some warm water into a pot and dip the frozen ice pop mold into the water. The mold will easily come off.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Nutrition
Serving:
1
ice pop
|
Calories:
36
kcal
|
Carbohydrates:
9
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
2
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
35
IU
|
Vitamin C:
4
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg