Hibachi Steak and Noodles

A delicious Japanese steakhouse-inspired Hibachi Steak and noodles dish featuring tender steak, stir-fried noodles, and a flavorful soy-based sauce. This one-pan meal is quick, satisfying, and perfect for a homemade hibachi night.

Course Main Course

Cuisine Japanese Inspired

Keyword hibachi steak and noodles, hibatchi steak, hibatchi steak recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 407kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

Hibachi Steak Marinade

1 Tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon minced garlic
½ teaspoon ground black pepper
1 pound thinly sliced sirloin steak Note 1

Noodles and Sauce

8 ounces spaghetti cooked according to the package instructions
1 Tablespoon vegetable oil
2 Tablespoons unsalted butter
2 cloves minced garlic
2 Tablespoons soy sauce
1 Tablespoon oyster sauce
1 teaspoon granulated sugar
½ teaspoon minced ginger
2 chopped green onions (for garnish)
1 teaspoon sesame seeds (for garnish)

Instructions

Marinate the Hibachi Steak

Make the marinade in a large mixing bowl, whisk together 1 Tablespoon soy sauce, 1 teaspoon sesame oil, ½ teaspoon minced garlic, and ½ teaspoon ground black pepper.
Add 1 pound thinly sliced sirloin steak to the marinade, toss to coat, and let marinate while preparing the 8 ounces spaghetti.

Cooking the Steak

Heat 1 Tablespoon vegetable oil in a large pan over medium-high heat.
Add the marinated steak and sear for 2-3 minutes per side, until browned and cooked to your preference.
Remove the steak from the pan and set aside.

Stir-Fry the Noodles

In the same pan, melt 2 Tablespoons unsalted butteradd 2 cloves minced garlic, and cook for 30 seconds until the garlic blooms.
Add cooked spaghetti noodles, 2 Tablespoons soy sauce, 1 Tablespoon oyster sauce, 1 teaspoon granulated sugarand ½ teaspoon minced ginger. Stir-fry for 2 minutes until cooked through.

Combine and Serve

Return the cooked steak to the pan and toss everything together.
Garnish with 2 chopped green onions and 1 teaspoon sesame seeds. Ready to serve.

Notes

Be sure to check Variations, Expert Tips, and FAQs above for important tips and questions that can help make a delicious recipe.

Note 1: Boneless Ribeye Steak works well too.

Storage: Store leftovers in the refrigerator in an airtight, covered container for up to 3 days.

Reheat in a pan over medium heat, adding a splash of water to loosen the sauce.

I'm not a registered dietitian, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition