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Hibachi Noodles and Steak

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Updated: · Published: by

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Servings 4 servings
Prep 5 minutes
Cook 10 minutes

This Hibachi Noodles and Steak Recipe is perfect for those who want a Japanese-style dinner at home, packed with flavor. It's a great dish to make for weeknight dinners or when you're craving some Asian-inspired cuisine.

A large black bowl with cooked hibachi noodles and steak with sesame seeds and chopped green onions.

Are you a fan of Asian noodle recipes? If so, you don't want to miss this Teriyaki Pork Noodles and this Dan Dan Noodles. They are both family favorites.

For specifics on the recipe, use the table of contents to click on sections of the recipe.

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Why you'll love this Hibachi Steak and Noodles

  • It's quick and easy to make, and the whole family will love it.
  • You only need simple ingredients that are easy to find at your local grocery store.
  • A comforting dish that feels like takeout but is homemade and healthier.

Ingredient List

Ingredients with text overlay for noodles and steak.

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  • sirloin steak
  • soy sauce
  • sesame oil
  • minced garlic
  • ground black pepper
  • cooked spaghetti
  • unsalted butter
  • vegetable oil
  • oyster sauce
  • granulated sugar
  • minced ginger
  • green onions
  • sesame seeds

Kitchen Tools Needed

  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups
  • Saute Pan, 5 quart
  • knife
  • Cutting Board

How to Make Hibachi Noodles and Steak

This is an overview of the recipe. The full instructions are below in the recipe card.

Marinate and Cook Hibachi Steak

Marinated steak to make hibatchi steak and noodles.
  1. Prepare the marinade and toss the steak pieces into the marinade.
A saute pan with steak sauteed to make hibatchi steak.
  1. Heat the vegetable oil in a skillet and then sear the steak for 2-3 minutes or until brown on all sides.

How to Prep the Hibachi Noodles

A large saute pan with cooked noodles to make hibachi noodles and steak.
  1. In the same pan, add butter, garlic, noodles, soy sauce, oyster sauce, sugar, and ginger. Stir fry for 2 minutes.
steak and noodles for Hibatchi steak.
  1. Add the steak to the noodles and garnish with sesame seeds and green onions before serving.
Hibachi Noodles and steak with sesame seeds in a saute pan.

Eileen's Tips for Success

  • For the best flavor, allow the steak to marinate for at least 30 minutes, but overnight in the refrigerator is even better!
  • Use freshly grated ginger and garlic for the best flavor.
  • Don't overcook the steak—aim for a nice sear while keeping the inside tender and juicy.

Hibachi Noodles and Steak FAQs

What kind of noodles are used in hibachi?

Most hibachi restaurants use either yakisoba or lo mein noodles. For this recipe, I use spaghetti noodles because they are easily accessible anywhere.

How do you keep hibachi noodles from sticking?

The best way to prevent the noodles from sticking together is to rinse them in cold water once you are finished cooking them.

Variations to the Recipe

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Vegetarian: Turn this into a vegetarian Hibachi Noodles by leaving out the steak.
  • Vegetables: Toss in some colorful veggies like bell peppers, broccoli, or snap peas for extra crunch and nutrients.
  • Spice: If you love heat, add a pinch of chili flakes, sriracha, or even some freshly sliced jalapeños.

Make-ahead, storage, and freezer tips

Storage - This dish can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until heated through.

Freezer Tips - I don't recommend freezing the pasta. The beef can be made in bulk and frozen for future recipes.

A saute pan with noodles Asian noodles and steak with hibachi seasonings.

Serving Suggestions

Serve these simple noodles with your Asian favorites. We like to pair them with this Oven Baked Fried Rice.

More Asian Inspired Recipes

Are you looking for more takeout recipes to make at home? These meals are great to add to your meal plan to help you save a little money on your food budget.

I love any comments or questions, please feel free to leave them below.

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Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

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A black plate with thinly sliced cooked steak and noodles for a hibachi steak and noodles recipe topped with sesame seeds and chop sticks picking up the noodles.
Eileen Murphy Kelly

Hibachi Steak and Noodles

A delicious Japanese steakhouse-inspired Hibachi Steak and noodles dish featuring tender steak, stir-fried noodles, and a flavorful soy-based sauce. This one-pan meal is quick, satisfying, and perfect for a homemade hibachi night.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese Inspired
Calories: 407
Ingredients Equipment Method Nutrition Notes

Equipment

Ingredients
  

Hibachi Steak Marinade
Noodles and Sauce

Instructions
 

Marinate the Hibachi Steak
  1. Make the marinade in a large mixing bowl, whisk together 1 Tablespoon soy sauce, 1 teaspoon sesame oil, ½ teaspoon minced garlic, and ½ teaspoon ground black pepper.
  2. Add 1 pound thinly sliced sirloin steak to the marinade, toss to coat, and let marinate while preparing the 8 ounces spaghetti.
Cooking the Steak
  1. Heat 1 Tablespoon vegetable oil in a large pan over medium-high heat.
  2. Add the marinated steak and sear for 2-3 minutes per side, until browned and cooked to your preference.
  3. Remove the steak from the pan and set aside.
Stir-Fry the Noodles
  1. In the same pan, melt 2 Tablespoons unsalted butteradd 2 cloves minced garlic, and cook for 30 seconds until the garlic blooms.
  2. Add cooked spaghetti noodles, 2 Tablespoons soy sauce, 1 Tablespoon oyster sauce, 1 teaspoon granulated sugarand ½ teaspoon minced ginger. Stir-fry for 2 minutes until cooked through.
Combine and Serve
  1. Return the cooked steak to the pan and toss everything together.
  2. Garnish with 2 chopped green onions and 1 teaspoon sesame seeds. Ready to serve.

Nutrition

Serving: 1servingCalories: 407kcalCarbohydrates: 21gProtein: 28gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 84mgSodium: 939mgPotassium: 392mgFiber: 1gSugar: 2gVitamin A: 253IUVitamin C: 2mgCalcium: 31mgIron: 3mg

Notes

Be sure to check Variations, Expert Tips, and FAQs above for important tips and questions that can help make a delicious recipe.
Note 1: Boneless Ribeye Steak works well too. 
Storage: Store leftovers in the refrigerator in an airtight, covered container for up to 3 days. 
Reheat in a pan over medium heat, adding a splash of water to loosen the sauce.
I'm not a registered dietitian, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 

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If you loved this recipe, please leave a ⭐⭐⭐⭐⭐ rating below — it helps other find it and means the world to me! — Eileen xo 🍀

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