This Hibachi Noodles and Steak Recipe is perfect for those who want a Japanese-style dinner at home, packed with flavor. It's a great dish to make for weeknight dinners or when you're craving some Asian-inspired cuisine.
Are you a fan of Asian noodle recipes? If so, you don't want to miss this Teriyaki Pork Noodles and this Dan Dan Noodles. They are both family favorites.
For specifics on the recipe, use the table of contents to click on sections of the recipe.
Jump to:
Why you'll love this recipe
- It's quick and easy to make, and the whole family will love it.
- You only need simple ingredients that are easy to find at your local grocery store.
- A comforting dish that feels like takeout but is homemade and healthier.
Ingredient List
As an Amazon Associate, I earn from qualifying purchases.
- sirloin steak
- soy sauce
- sesame oil
- minced garlic
- ground black pepper
- cooked spaghetti
- unsalted butter
- vegetable oil
- oyster sauce
- granulated sugar
- minced ginger
- green onions
- sesame seeds
Equipment
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- Saute Pan, 5 quart
- knife
- Cutting Board
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Marinate and Cook Hibachi Steak
- Prepare the marinade and toss the steak pieces into the marinade.
- Heat the vegetable oil in a skillet and then sear the steak for 2-3 minutes or until brown on all sides.
How to Prep the Noodles
- In the same pan, add butter, garlic, noodles, soy sauce, oyster sauce, sugar, and ginger. Stir fry for 2 minutes.
- Add the steak to the noodles and garnish with sesame seeds and green onions before serving.
Eileen's Tips for Success
- For the best flavor, allow the steak to marinate for at least 30 minutes, but overnight in the refrigerator is even better!
- Use freshly grated ginger and garlic for the best flavor.
- Don't overcook the steak—aim for a nice sear while keeping the inside tender and juicy.
Frequently Asked Questions
Most hibachi restaurants use either yakisoba or lo mein noodles. For this recipe, I use spaghetti noodles because they are easily accessible anywhere.
The best way to prevent the noodles from sticking together is to rinse them in cold water once you are finished cooking them.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Turn this into a vegetarian meal by swapping out the steak for sauteed tofu instead.
- Toss in some colorful veggies like bell peppers, broccoli, or snap peas for extra crunch and nutrients.
- If you love heat, add a pinch of chili flakes, sriracha, or even some freshly sliced jalapeños.
Make-ahead, storage, and freezer tips
Storage - This dish can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until heated through.
Freezer Tips - I don't recommend freezing the pasta. The beef can be made in bulk and frozen for future recipes.
Serving Suggestions
Serve these simple noodles with your Asian favorites. We like to pair them with this Oven Baked Fried Rice, these Asian Style Instant Pot Spare Ribs, and Asian Coleslaw recipe. All of these recipes make a great meal for your family.
Similar recipes
Are you looking for more takeout recipes to make at home? These meals are great to add to your meal plan to help you save a little money on your food budget.
I love any comments or questions, please feel free to leave them below.
Keep up to date with recipes by following me on:
FACEBOOK INSTAGRAM PINTEREST TWITTER
Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Hibachi Steak and Noodles
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
Hibachi Steak Marinade
- 1 Tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon minced garlic
- ½ teaspoon ground black pepper
- 1 pound thinly sliced sirloin steak Note 1
Noodles and Sauce
- 8 ounces spaghetti cooked according to the package instructions
- 1 Tablespoon vegetable oil
- 2 Tablespoons unsalted butter
- 2 cloves minced garlic
- 2 Tablespoons soy sauce
- 1 Tablespoon oyster sauce
- 1 teaspoon granulated sugar
- ½ teaspoon minced ginger
- 2 chopped green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Instructions
Marinate the Hibachi Steak
- Make the marinade in a large mixing bowl, whisk together 1 Tablespoon soy sauce, 1 teaspoon sesame oil, ½ teaspoon minced garlic, and ½ teaspoon ground black pepper.
- Add 1 pound thinly sliced sirloin steak to the marinade, toss to coat, and let marinate while preparing the 8 ounces spaghetti.
Cooking the Steak
- Heat 1 Tablespoon vegetable oil in a large pan over medium-high heat.
- Add the marinated steak and sear for 2-3 minutes per side, until browned and cooked to your preference.
- Remove the steak from the pan and set aside.
Stir-Fry the Noodles
- In the same pan, melt 2 Tablespoons unsalted butteradd 2 cloves minced garlic, and cook for 30 seconds until the garlic blooms.
- Add cooked spaghetti noodles, 2 Tablespoons soy sauce, 1 Tablespoon oyster sauce, 1 teaspoon granulated sugarand ½ teaspoon minced ginger. Stir-fry for 2 minutes until cooked through.
Combine and Serve
- Return the cooked steak to the pan and toss everything together.
- Garnish with 2 chopped green onions and 1 teaspoon sesame seeds. Ready to serve.
NOTES
-
Don’t forget to shop at the Everyday Eileen store on Amazon.
Comments
No Comments