• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Eileen
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Lifestyle
    • About
      • Let's Go Shopping
        • Privacy Policy
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Vegetarian

    Avocado Spring Rolls Recipe

    Published: Apr 13, 2023 by Eileen Murphy Kelly

    Jump to Recipe
    Pinterest pin with text overlay for avocado spring rolls

    These Avocado Spring Rolls are a delicious vegetarian version of classic Vietnamese Spring Rolls. Packed with creamy avocado, crunchy carrots and cucumbers, and flavorful herbs, these rolls are sure to be a hit! Serve them up for an easy appetizer or light lunch. The perfect accompaniment to this dish is a spicy and tangy spring roll sauce.

    Spring rolls made with avocado and rice noodles on a platter with peanut sauce.

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    Looking for specifics on the recipe? Use the table of contents to click on sections of the recipe.

    Jump to:
    • ❤️ Why this recipe works
    • 🔪 Ingredients
    • 🍲 Equipment
    • ⭐ How to store, reheat, and freeze
    • 💭 Expert Tips
    • 📋 Frequently Asked Questions
    • 📖 Variations
    • 🥗 Serving Suggestions
    • 🍽 Similar recipes
    • 🔪 Instructions
    • How to make the spring roll dipping sauce
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why this recipe works

    • This vegetable spring roll recipe is a great way to enjoy a takeout favorite at home.
    • It only takes minutes to prep the ingredients and assemble the rolls.
    • It's a great way to get your veggies in!

    🔪 Ingredients

    Ingredients to make spring rolls with avocados and vegetables.

    As an Amazon Associate, I earn from qualifying purchases.

    For the Spring Rolls

    • rice paper sheets
    • rice noodles
    • cucumber
    • carrot
    • avocado
    • cabbage - Nappa cabbage works well
    • Thai basil leaves
    • sesame seeds

    Peanut Soy Dipping Sauce

    • creamy peanut butter
    • soy sauce
    • lime
    • ginger
    • garlic

    🍲 Equipment

    • Knives
    • Cutting Board
    • Whisk
    • mixing bowls

    ⭐ How to store, reheat, and freeze

    • Leftover spring rolls should be stored in the fridge in an airtight container.
    • Reheat - To reheat, wrap a few spring rolls in damp paper towels and place them on a plate. Microwave for 30 seconds to 1 minute until warm.
    • Freezing - I don't recommend freezing these spring rolls, as they become soggy and won’t have the same crunch.

    💭 Expert Tips

    • For more of a spring roll-friendly sauce, add 1-2 Tablespoons of water.
    • You don’t have to be exact with what toppings you include-- do whatever you like.
    • If needed, for the dipping sauce, add water to thin to your desired consistency.
    • To keep this recipe Vegan, be sure to use Vegan soy sauce.

    📋 Frequently Asked Questions

    What is the secret to rolling the spring rolls?

    The secret to rolling is all about using the right amount of filling and making sure the wrapper isn't too wet. Take your time when wrapping, gently pressing the edges together before you roll it up tightly.

    Can I make these ahead of time?

    Yes! You can assemble the rolls ahead of time, then wrap them in parchment paper and store them in the refrigerator until ready to serve.

    What should I serve with these spring rolls?

    These tasty treats are delicious and should be served with our peanut soy dipping sauce, or even an easy sweet and sour sauce. They would also be great as part of a summery meal, along with some grilled vegetables or protein.

    Spring rolls are dipped into a peanut sauce.

    📖 Variations

    Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.

    • Add a flavorful filling, such as cooked shrimp or pork if you want to add a little protein.
    • Substitute the Thai basil for cilantro for an herbaceous note.
    • Swap out the cucumber and carrot for bell peppers and jicama for a crunchy variation.
    • If you want to add a little spice you can add some sriracha, red pepper flakes, or chili garlic sauce to the peanut soy dipping sauce.

    🥗 Serving Suggestions

    • I love to serve this spring roll recipe with a side of spring roll sauce and these delicious Air Fryer Asian Sticky Wings. You can't go wrong with this take-out meal at home.
    • If you need a simple yet easy main course to make with these vegetable spring rolls then check out this Crockpot Sweet and Sour Chicken recipe. It's great for your family on busy weeknights when you would be tempted to pick up takeout.
    • End this delicious deal of avocado spring rolls with these Churro Bites they are soft on the inside, crispy on the outside, and full of cinnamon flavor.

    🍽 Similar recipes

    • If you love making take-out at home to help stay on a budget as I do. Then you may also enjoy this Instant Pot Chow Mein recipe. It's an easy stir fry with noodles that comes together quickly in the pressure cooker.
    • This Air Fryer Kung Pao Chicken is another great takeout dish that is full of flavor and easy to make at home. The sweet and spicy sauce takes this air fryer recipe over the top.
    • If you ask me, you can't enjoy great take-out fake-out at home without making Instant Pot Chicken Fried Rice alongside it.
    A vegetarian spring roll made with avocado, rice noodles, and sesame seeds wrapped in rice paper wrappers.

    🔪 Instructions

    This is an overview of the recipe. The full instructions are below in the recipe card.

    Fill a large bowl with warm water.

    Dip a rice paper sheet into the warm water for 5-10 seconds, or until it starts to soften.

    Transfer the rice paper to a cutting board and fill the paper with a small amount of rice noodles. The photo below shows the rice placement.

    A rice wrapper with avocados and rice noodles.

    Add 3-4 sticks of cucumber, a slice of avocado, a small handful of cabbage, two or three Thai basil leaves, and a sprinkle of sesame seeds to the rice paper.

    Rice paper filled with avocado and rice noodles to make spring rolls.

    Fold the sides of the rice paper toward the middle, covering the filling. Then, fold the side closest to you over the filling and roll towards the top to completely enclose the filling-- just like you would a burrito.

    Folding up a vegetarian spring roll made with avocado and rice noodles.

    Serve chilled or at room temperature with the peanut-soy dipping sauce.

    How to make the spring roll dipping sauce

    In a small mixing bowl, whisk together all of the dipping sauce ingredients. If needed, add water to thin to your desired consistency (for more of a spring roll-friendly sauce, add 1-2 Tablespoons of water).

    Store in the refrigerator in a covered airtight container until ready to use.

    Peanut Sauce for spring rolls.

    I love any comments or questions, please feel free to leave them below.

    Keep up to date with recipes by following me on:

    FACEBOOK  INSTAGRAM, PINTEREST, TWITTER

    Thank you for your continued support. I am forever grateful.

    Eileen  xo

    If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

    If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

    📖 Recipe

    A wooden block with vegetarian avocado spring rolls on the platter.

    Avocado Spring Rolls Recipe

    Easy, light, vegetarian avocado spring rolls recipe is easy to make, and no cooking is involved. This is a great base recipe. Vary your ingredients to your favorite ingredients.
    Print (Email Required) Rate
    Prevent your screen from going dark
    Course: Main Course
    Cuisine: Chinese
    Keyword: avocado spring rolls, spring rolls, vegetarian spring rolls
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    0 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 spring rolls
    Calories: 190kcal
    Author: Eileen Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • As an Amazon Associate I earn from qualifying purchases
    • Knives
    • Cutting Board
    • Whisk
    • mixing bowls

    Ingredients

    For the Spring Rolls

    • 8 rice paper sheets
    • 2 ounces rice noodles cooked according to the package
    • 1 large cucumber cut into matchsticks
    • 1 medium carrot thinly shaven
    • 1 avocado, sliced
    • 1 cup Nappa cabbage, shredded
    • ½ cup Thai basil leaves optional
    • 1 Tablespoon sesame seeds

    Peanut Soy Dipping Sauce

    • ¼ cup creamy peanut butter
    • 2 Tablespoons soy sauce
    • 1 lime, juiced
    • ½ teaspoon ginger, grated
    • ½ teaspoon garlic, grated

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    Instructions

    How to make Spring Rolls

    • Fill a large bowl (big enough to fit the rice paper sheets) with warm water.
    • Dip a rice paper sheet into the warm water for 5-10 seconds, or until it starts to soften.
    • Carefully transfer the rice paper to a cutting board and fill with a small handful of rice noodles, a few sticks of cucumber, a slice of avocado, a small handful of cabbage, two thai basil leaves, and a sprinkle of sesame seeds. You don’t have to be exact with what toppings you include-- do whatever you like.
    • Fold the sides of the rice paper toward the middle, covering the filling. Then, fold the side closest to you over the filling and roll towards the top to completely enclose the filling-- just like you would a burrito.
    • Serve chilled or at room temperature with the peanut-soy dipping sauce (recipe below).

    Make the Peanut Dipping Sauce

    • In a small mixing bowl, whisk together all of the ingredients, peanut butter, soy sauce, lime juice, ginger, and garlic. If needed, add water to thin to your desired consistency (for more of a spring roll friendly sauce, add 1-2 Tablespoons of water). Store in the fridge until ready to use.

    NOTES

    Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.
    Variations: You can use any combination of ingredients that you like in the filling-- radish, butter lettuce, marinated tofu, and mango are also great add-ins!
    For an extra kick, add sriracha or sweet chili paste to the peanut-soy sauce.
    Note: To keep this a vegan recipe, check the ingredients in the soy sauce that it is a vegan soy sauce. 
    Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
     
    Don’t forget to shop at the Everyday Eileen store on Amazon. 

    Nutrition

    Serving: 1spring roll | Calories: 190kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 419mg | Potassium: 308mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1544IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 1mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

    More Vegetarian

    • A corn tomato salad in a bowl on a wooden surface.
      Corn Tomato Salad
    • Stuffing made with stove top stuffing mix, walnuts, and cranberries in a casserole dish.
      Cranberry Walnut Stuffing
    • Marshmallow pecan stuffed sweet potatoes.
      Twice Baked Stuffed Sweet Potato
    • Pico de Gallo in a glass bowl.
      Homemade Pico De Gallo

    Thank you for sharing!

    18 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Shop with me
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Everyday Eileen, Eileen Murphy Kelly

    18 shares