Homemade Grasshopper Ice Cream

No churn grasshopper ice cream in a bowl with mint leaves on the side.

Homemade Grasshopper Ice Cream

Enjoy refreshing Grasshopper Ice Cream. The flavors are cool and minty fresh combined with the rich flavors of chocolate for the most delicious ice cream. No need for an ice cream maker with this quick and easy recipe.

Course Dessert, Snack

Cuisine American

Keyword grasshopper ice cream, no churn ice cream, no machine needed homemade ice cream

Prep Time 10

Cook Time 0

freeze time 6

Total Time 6 10

Servings servings

Calories 635kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

2 cups heavy cream
1 (14) ounce can, sweetened condensed milk
1 teaspoon peppermint extract
Green food coloring (optional)
1 cup chocolate chips chopped

Instructions

In a large mixing bowl, use a hand blender with beaters attached to whip 2 cups heavy cream until stiff peaks form.
Gently fold in 1 (14) ounce can, sweetened condensed milk, 1 teaspoon peppermint extract, and Green food coloring (if using) until well combined.
Fold 1 cup chocolate chips into the ice cream mixture until well combined.
Transfer the mixture into an ice cream container, loaf pan, or an airtight covered container, smoothing the top with a spatula.
Cover and freeze for at least 6 hours or until firm.

Notes

Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Make ahead - One great thing about this simple recipe is that it's perfect to make ahead. Simply prepare the ice cream mixture and freeze it in an airtight container until you're ready to serve.

Storage - Store any leftovers (if there are any!) in an airtight container in the freezer for up to 3 weeks. Just take it out and let it soften before serving again.

I’m not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition