Honey Mustard Sauce

5 from 3 votes

Honey Mustard Sauce is a low-fat dipping sauce. Perfect for chicken wings, turkey burgers, and chicken meatballs. Any dipping needed - this will be your go-to dip.

Course Sauce

Cuisine American

Keyword honey mustard dipping sauce, mustard dipping sauce

Prep Time 5

Cook Time 0

refrigerator time 30

Total Time 35

Servings servings

Calories 51kcal

Author Eileen Murphy Kelly

Equipment

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Stainless Steel Mixing Bowls
Measuring Spoons and Cups
Whisk

Ingredients

½ cup yellow mustard
½ Tablespoon low-fat mayonnaise
2 Tablespoon honey
2 dash Worcestershire sauce

Instructions

In a small mixing bowl, whisk together ½ cup yellow mustard, ½ Tablespoon low-fat mayonnaise, 2 Tablespoons honey, and 2 dashes Worcestershire sauce.
Refrigerate for at least 30 minutes to blend flavors.
Serve with chicken tenders, top sandwiches, veggie dip.

Notes

Check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: Store the dipping sauce in the refrigerator in an airtight covered container for up to 2 weeks. (note: Mine is always eaten and we don't try storing past the 2-week mark)

Everyday Eileen is not a registered dietician, we do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition