The easiest and most delicious honey mustard sauce will take 2 minutes to prepare. A homemade dip that is rich, creamy and zesty. A must pair with crispy parmesan chicken tenders.
A recipe we’ve been making forever and you are going to love it. A store made dipping sauces have preservatives. By making your own mustard dipping sauce, you control all the ingredients and it tastes ah-mazing.
Table of Contents
Quick and Easy Honey Mustard Sauce
You will love the flavors in this super easy sauce. A simple blend of the most common ingredients makes an amazing dip that beats any store-made dip.
How long can I keep the dipping sauce after its made?
Make a batch, keep it covered in the fridge for about 2 weeks.
Can full-fat mayonnaise be used for the recipe?
When possible, we use low-fat ingredients. You can use full-fat mayo with delicious results.
What can I serve with honey mustard sauce?
- chicken tenders
- fresh veggies
- sandwich toppers
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- raw honey: This is my favorite honey.
- dip bowls: Another favorite set of bowls that is perfect for dips.
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Enjoy some of my other favorite sauces and dips such as nut-free basil pesto, beer cheese dip, guacamole, and pico de gallo.
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Honey Mustard Sauce
Equipment Needed:
Ingredients
- ½ cup yellow mustard
- ½ Tablespoon low-fat mayonnaise
- 2 Tablespoon honey
- dash Worcestershire sauce
Instructions
- In a bowl, blend the yellow mustard, honey, mayonnaise, and Worcestershire sauce.
- Best to refrigerate for at least 30 minutes to blend ingredients.
- Serve with chicken tenders, top sandwiches, veggie dip.
Notes
- Store leftovers in the fridge, well covered for up to 3 weeks.
- I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
