The easiest and most delicious honey mustard sauce will take 2 minutes to prepare. A homemade dip that is rich, creamy and zesty. A must pair with crispy parmesan chicken tenders.
A recipe we’ve been making forever and you are going to love it. A store made dipping sauces have preservatives. By making your own mustard dipping sauce, you control all the ingredients and it tastes ah-mazing.
Quick and Easy Honey Mustard Sauce
You will love the flavors in this super easy sauce. A simple blend of the most common ingredients makes an amazing dip that beats any store-made dip.
How long can I keep the dipping sauce after its made?
Make a batch, keep it covered in the fridge for about 2 weeks.
Can full-fat mayonnaise be used for the recipe?
When possible, we use low-fat ingredients. You can use full-fat mayo with delicious results.
What can I serve with honey mustard sauce?
- chicken tenders
- fresh veggies
- sandwich toppers
SHOP THIS RECIPE
This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.
- raw honey: This is my favorite honey.
- dip bowls:Â Another favorite set of bowls that is perfect for dips.
Enjoy our store where we share great finds for not just cooking, I hope you check it out here, Everyday Eileen.
Thank you so very much for being apart of Everyday Eileen!
Enjoy some of my other favorite sauces and dips such as nut-free basil pesto, beer cheese dip, guacamole, and pico de gallo.
Give us a like on FACEBOOK
For great recipes and tips, follow along on Pinterest
Thank you for always sharing my passion and love for food and family!
We hope you enjoy the recipe. Giving it a 5-star rating and any comments are super helpful for me and very much appreciated
Honey Mustard Sauce
Equipment Needed:
Ingredients
- 1/2 cup yellow mustard
- 1/2 Tablespoon low-fat mayonnaise
- 2 Tablespoon honey
- dash Worcestershire sauce
Instructions
- In a bowl, blend the yellow mustard, honey, mayonnaise, and Worcestershire sauce.
- Best to refrigerate for at least 30 minutes to blend ingredients.
- Serve with chicken tenders, top sandwiches, veggie dip.
Notes
- Store leftovers in the fridge, well covered for up to 3 weeks.
- I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Love this sauce for our chicken tenders. Such an easy recipe – I doubled it the second time I made it because it went so fast
Wonderful Gina, glad you are enjoying the honey mustard sauce.
We made your baked tenders and this sauce last night. Loved them. I’d love a recipe for the chicken in the air fryer too. This sauce was so easy and it’s way better than the stuff we were buying
Hi Charlene, this is great news. I’m so glad you and your family enjoyed the tenders and the mustard.
So much better than buying store brand honey mustard sauce filled with preservatives.
This sure is better than a store made a jar. Enjoy!
Really have to make this on the weekend for my junk food binge – home-made fried chicken LOL.
Sounds delicious!
Just read your chicken tenders and was wondering what sauce to use. And voila! Thx!
Christie, I use my Honey Mustard Sauce ! It is so goood – I hope you try it!
Mmm… Looks yummy! Thanks for sharing 🙂
Thank you so much Prairie Gal Cookin!!
Homemade Honey Mustard Sauce looks great. Very delicious!
Than you so much Kam Kay!
I love that you are using quality ingredients because that is a big part in clean eating. Love how easy this is.
Thank you so much for the lovely compliment Madalaine! I like this too because it really iss clean eating and easy to prepare!
i go for honey mustard with my salad too..nice to see this easy homemade version 🙂
Honey mustard is great on salad too! I hope you make this and enjoy! It will stay in the fridge for a while, but it doesn’t usually last a day in my house!
Ooh this looks like a gorgeous recipe. Totally yum!
Sarah, thank you so very much!
Love hearing about how you’re taking interest in your health! What we put in our bodies (and what we don’t) is vital. I also love how you’ve realized you don’t need to cut out everything you love but rather make alterations to them 🙂
It is so true Emily! I am lucky to be able to have a second chance and also eat well and with just a few adjustments my favorite foods are still delish!