The easiest and most delicious honey mustard sauce will take 2 minutes to prepare. A homemade dip that is rich, creamy, and perfect for dipping.
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Why you'll love this recipe
- You will love the flavors in this super easy honey mustard dipping sauce. A simple blend of the most common ingredients makes an amazing dip that beats any store-made dip
- Store-made dipping sauces have preservatives. By making your mustard dipping sauce, you control the ingredients and it tastes ah-mazing.
Ingredient List
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Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Mix the ingredients to make the mustard dipping sauce.
Eileen's Tips for Success
- Refrigerate for at least 30 minutes to let flavors blend.
Frequently Asked Questions
When possible, we use low-fat ingredients. You can use full-fat mayonnaise with delicious results.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Mustard: Dijon mustard or brown mustard are tasty variations.
- Citrus: Add a splash of fresh lemon or lime juice.
- Vinegar: A bit of white wine vinegar or apple cider vinegar will add a bit of zing. Start with ½ teaspoon.
Make ahead, storage, and freezer tips
Storage - Homemade Honey Mustard Sauce should be kept in the refrigerator in an airtight covered container for up to 3 weeks.
Serving Suggestions
Oven Baked Chicken Parmesan Tenders
Use the honey mustard dipping sauce as a marinade for baked chicken or chicken kebabs.
Serve the dipping sauce with fresh veggies.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Honey Mustard Sauce
Equipment
Ingredients
Instructions
- In a small mixing bowl, whisk together ½ cup yellow mustard, ½ Tablespoon low-fat mayonnaise, 2 Tablespoons honey, and 2 dashes Worcestershire sauce.
- Refrigerate for at least 30 minutes to blend flavors.
- Serve with chicken tenders, top sandwiches, veggie dip.
Nutrition
Notes
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If you loved this recipe, please leave a ⭐⭐⭐⭐⭐ rating below — it helps other find it and means the world to me! — Eileen xo 🍀📖 Recipe
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Honey Mustard Sauce
Equipment
Ingredients
Instructions
- In a small mixing bowl, whisk together ½ cup yellow mustard, ½ Tablespoon low-fat mayonnaise, 2 Tablespoons honey, and 2 dashes Worcestershire sauce.
- Refrigerate for at least 30 minutes to blend flavors.
- Serve with chicken tenders, top sandwiches, veggie dip.
Gina Falcone
Love this sauce for our chicken tenders. Such an easy recipe - I doubled it the second time I made it because it went so fast
Eileen xo
Wonderful Gina, glad you are enjoying the honey mustard sauce.
Charlene
We made your baked tenders and this sauce last night. Loved them. I’d love a recipe for the chicken in the air fryer too. This sauce was so easy and it’s way better than the stuff we were buying
Eileen xo
Hi Charlene, this is great news. I'm so glad you and your family enjoyed the tenders and the mustard.
Donna J
So much better than buying store brand honey mustard sauce filled with preservatives.
Eileen xo
This sure is better than a store made a jar. Enjoy!
Claudette
Really have to make this on the weekend for my junk food binge - home-made fried chicken LOL.
Murielle Marie
Sounds delicious!
Christie
Just read your chicken tenders and was wondering what sauce to use. And voila! Thx!
Eileen xo
Christie, I use my Honey Mustard Sauce ! It is so goood - I hope you try it!
Prairie Gal Cookin'
Mmm... Looks yummy! Thanks for sharing 🙂
Eileen xo
Thank you so much Prairie Gal Cookin!!
Kam Kay
Homemade Honey Mustard Sauce looks great. Very delicious!
Eileen xo
Than you so much Kam Kay!
madelaine
I love that you are using quality ingredients because that is a big part in clean eating. Love how easy this is.
Eileen xo
Thank you so much for the lovely compliment Madalaine! I like this too because it really iss clean eating and easy to prepare!
[email protected]
i go for honey mustard with my salad too..nice to see this easy homemade version 🙂
Eileen xo
Honey mustard is great on salad too! I hope you make this and enjoy! It will stay in the fridge for a while, but it doesn't usually last a day in my house!
Sarah
Ooh this looks like a gorgeous recipe. Totally yum!
Eileen xo
Sarah, thank you so very much!
Emily
Love hearing about how you're taking interest in your health! What we put in our bodies (and what we don't) is vital. I also love how you've realized you don't need to cut out everything you love but rather make alterations to them 🙂
Eileen xo
It is so true Emily! I am lucky to be able to have a second chance and also eat well and with just a few adjustments my favorite foods are still delish!