Honey Pork Chops and Potatoes

Honey garlic pork chops with yellow potatoes.

Honey Pork Chops and Potatoes

Pork Chops and Potatoes is an easy skillet recipe that is a perfect weeknight meal. Tender, juicy pork chops coated in a savory honey garlic glaze that caramelizes beautifully. Paired with buttery yellow potatoes makes for a hearty meal full of comfort.

Course Main Course

Cuisine American

Keyword easy pork chop dinner, honey garlic pork chops and potatoes, pork chops and potatoes

Prep Time 15

Cook Time 22

Total Time 37

Servings servings

Calories 356kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

Baby Potatoes

1 pound baby potatoes halved
water enough to cover the potatoes
1 teaspoon kosher salt

Honey Garlic Pork Chops

4( 4-5) ounce boneless pork chops
1 teaspoon garlic salt
1 teaspoon black pepper
1 Tablespoon unsalted butter may need a second Tablespoon
6 cloves minced garlic
½ cup honey
½ cup chicken stock
2 ½ Tablespoons apple cider vinegar
2 Tablespoons soy sauce
fresh chopped parsley optional garnish
chopped green onions optional garnish

US Customary - Metric

Instructions

How to cook baby potatoes

In a medium-sized pot over medium heat, add 1 pound baby potatoes, enough water to cover the potatoes, and 1 teaspoon kosher salt . Bring the water to a boil, uncovered. Continue to boil the baby potatoes until fork tender, about 10 minutes.
Drain and set aside.

Honey Garlic Pork Chops

While the potatoes are boiling, season both sides of 4( 4-5) ounce boneless pork chops, 1 teaspoon garlic salt, 1 teaspoon black pepper.
In a large skillet over medium-high heat, melt 1 Tablespoon unsalted butter .
Add the seasoned pork chops to the pan and cook on each side for 4-6 minutes per side depending on their thickness. If needed, add 1 Tablespoon unsalted butter to the pan
Once the pork chops are cooked remove them from the pan and set aside.
To the hot pan, add 6 cloves minced garlic,½ cup honey, ½ cup chicken stock, 2 ½ Tablespoons apple cider vinegar, and 2 Tablespoons soy sauce.
Whisk the sauce over medium high heat until the sauce reduces and thickens slightly, about 5-8 minutes.
Add the potatoes to the pan and toss to coat them in the sauce.
Add the pork chops and coat in the sauce.
Optional, garnish with fresh chopped parsley and chopped green onions if desired. Ready to serve.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: Store leftovers in a covered airtight container in the refrigerator for up to 3 days.
Variation: This is an easy recipe to change flavors with your favorite seasoning blends.

The cooking time can vary based on the thickness of the pork chops.
Bone-in pork chops will need a few more minutes cooking time.
The internal temperature of the pork chops should be 145°f/62.8°C.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition